MINI CHICKEN CAESAR SALAD CUPS
These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.
Provided by Mom2Rose
Categories Poultry
Time 16m
Yield 20 mini cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- In small bowl, mix chicken and dressing.
- Separate dough into 10 biscuits; divide each into 2 rounds.
- Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
- Fill each cup with about 2 teaspoons of the chicken mixture.
- Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
- Top each with lettuce and cheese; serve warm.
Nutrition Facts : Calories 75, Fat 3.1, SaturatedFat 0.8, Cholesterol 7.4, Sodium 168.5, Carbohydrate 8.3, Sugar 0.1, Protein 3.4
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Sanam Magar
[email protected]These were a hit at my party! Everyone loved them. They're so easy to make and they look so impressive. I will definitely be making these again.
Margaret Carson
[email protected]I followed the recipe exactly and the salad turned out great! The chicken was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Hasan Omar
[email protected]These were delicious! I love the combination of flavors and textures. The chicken was tender and juicy, the dressing was creamy and flavorful, and the Parmesan cheese added a nice touch of saltiness.
Samuel Asinyo
[email protected]This was a great recipe! The chicken was cooked perfectly and the dressing was creamy and flavorful. I will definitely be making this again.
Jewel Sardar
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time. The salad was delicious and refreshing. I will definitely be making this again.
Nomsombuluko Sombu
[email protected]These were a hit at my party! Everyone loved them. They're so easy to make and they look so impressive. I will definitely be making these again.
Wendy Collins
[email protected]I followed the recipe exactly and the salad turned out great! The chicken was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Muhammad Arzan
[email protected]These were delicious! I love the combination of flavors and textures. The chicken was tender and juicy, the dressing was creamy and flavorful, and the Parmesan cheese added a nice touch of saltiness.
nimal jayasinghe
[email protected]I made these for my family and they loved them! The chicken was tender and juicy, and the dressing was creamy and flavorful. I will definitely be making these again.
B Moor
[email protected]This was a great recipe! The chicken was cooked perfectly and the dressing was creamy and flavorful. I will definitely be making this again.
Jessica Nicholson
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and I was still able to make a delicious meal. I will definitely be making this again.
Mir abuzar zarkhan
[email protected]These were so easy to make and they turned out great! I used a rotisserie chicken to save time, and the dressing was simple but delicious. I will definitely be making these again for my next party.
Orville Martinez
[email protected]I'm not a huge fan of caesar salad, but I thought I'd give this recipe a try. I'm so glad I did! The dressing was light and tangy, and the chicken was cooked perfectly. I'll definitely be making this again.
Toni Mendza
[email protected]I made these for lunch today and they were delicious! The chicken was tender and juicy, and the dressing was creamy and flavorful. I will definitely be making these again.
Cali Bashi
[email protected]These mini chicken caesar salad cups were a hit at my last party! They're so easy to make and they look so impressive. I love that you can customize them to your liking, too. I added some extra bacon and croutons to mine, and they were perfect.