MINI CHICKEN CIGARS WITH SWEET AND SOUR MANGO DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield about 30 hors d'ouevres
Number Of Ingredients 15
Steps:
- For the chicken cigars: Preheat oven to 425 degrees F.
- Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. Repeat 3 more times, placing each piece of phyllo over the last buttered sheet to make 4 layers. Cut phyllo into 2-inch squares. On 1 corner of each of the squares, place about 1 1/2 teaspoons of chicken filling. Roll up tightly to make mini "cigars." Place "cigars" on a sheet pan and butter the tops of each. Bake for 10 to 15 minutes, until golden brown.
- Meanwhile, make the sweet and sour mango dipping sauce: Whisk together plum or duck sauce and vinegar in a bowl. Stream in oil and continue whisking to combine. Season with salt and pepper. Fold in mango and sliced scallions.
- Serve cigars with dipping sauce.
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Abdulkarim Ibraemi
[email protected]These chicken cigars were delicious! The chicken was moist and flavorful, and the wrapper was crispy and flaky. The dipping sauce was also very good.
Rasidul Hasan
[email protected]These chicken cigars were a bit too dry for my taste, but the dipping sauce helped to make them more moist. Overall, they were still tasty.
Corban Schmid
[email protected]I've made these chicken cigars several times now and they're always a hit. They're perfect for parties or potlucks.
Jordan Newton
[email protected]These chicken cigars were amazing! They were so easy to make and they tasted delicious. The dipping sauce was also very good.
Md Monan
[email protected]I'm not a big fan of chicken cigars, but I have to admit that these were pretty good. The filling was flavorful and the wrapper was crispy. The dipping sauce was also very tasty.
Beverly Jimmerson
[email protected]I made these chicken cigars for my friends and they loved them! They were so easy to make and they were a big hit.
Sam Ackerman
[email protected]These chicken cigars were delicious! The chicken was moist and flavorful, and the wrapper was crispy and flaky. The dipping sauce was also very good.
Gracious Phiri
[email protected]These chicken cigars were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder next time.
Abdullah Ghyiass
[email protected]I've made these chicken cigars several times now and they're always a hit. They're perfect for parties or potlucks.
And y
[email protected]These chicken cigars were amazing! The filling was flavorful and the wrapper was crispy. The dipping sauce was also delicious.
Hiwot Woldu
[email protected]I followed the recipe exactly, but my chicken cigars didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Qasim Mughal
[email protected]The chicken cigars were a bit dry, but the dipping sauce helped to make them more moist. Overall, they were still tasty.
Beauty Ovwigho
[email protected]These chicken cigars were so easy to make and they turned out perfect! I will definitely be making them again.
Mohammad Wasim
[email protected]I'm not usually a fan of chicken cigars, but these were really good! The filling was moist and flavorful, and the wrapper was crispy and flaky.
shawnia williams
[email protected]I made these chicken cigars for my family and they were a huge success! The kids loved them and my husband couldn't get enough of them.
Jee ahsan Mian
[email protected]The chicken cigars were flavorful and juicy, and the sweet and sour mango dipping sauce was the perfect complement.
Muhammad.Khan. Safi
[email protected]These mini chicken cigars were a hit at my party! They were so easy to make and everyone loved them.