MINI CHICKEN CORDON BLEU WRAPS
These are wonderful little wraps for a luncheon.
Provided by sherry monfils
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375. Separate crescent rolls into 8 triangles. Spread 1/2 tsp onto each triangle. Place 1/2 a slice of cheese on each triangle.
- 2. Place 1 slice ham over cheese. Top each triangle w/ a chicken finger. Roll crescent roll dough up around filling.
- 3. Place roll ups on cookie sheet. bake 15-18 mins. Or until golden brown.
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Parash Parki
[email protected]These wraps are a great way to impress your guests. They look and taste like they came from a restaurant.
Osman Hossain
[email protected]I love these wraps! They are so versatile. I have made them with different types of chicken, cheese, and sauce. They are always delicious.
M Christine
[email protected]These wraps are a great make-ahead meal. I made them ahead of time and then just reheated them in the microwave when I was ready to eat.
Prabhat Khadka
[email protected]I'm a vegetarian, so I made these wraps with tofu instead of chicken. They were still delicious!
Waqar King
[email protected]These wraps are a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in these wraps.
Karyn O'Connor
[email protected]I made these wraps for my picky eater and he loved them! They are a great way to get kids to eat their vegetables.
Yodit Car
[email protected]These wraps are a great way to impress your guests. They look and taste like they came from a restaurant.
md Thasan
[email protected]I love these wraps! They are so versatile. I have made them with different types of chicken, cheese, and sauce. They are always delicious.
prince gazi
[email protected]These wraps are a great make-ahead meal. I made them ahead of time and then just reheated them in the microwave when I was ready to eat.
Tariq Sheik
[email protected]I'm a vegetarian, so I made these wraps with tofu instead of chicken. They were still delicious!
Muhhmad Rehman
[email protected]These wraps are a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in these wraps.
Steve Mendez
[email protected]I made these wraps for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Namuli Jane
[email protected]These wraps were a bit too salty for my taste. I think next time I will use less salt in the sauce. Otherwise, they were very good.
Himal Jeewan
[email protected]I was really impressed with these wraps. They were so easy to make and they tasted amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Bishal Tamang
[email protected]These wraps were a hit at my party! I made a double batch and they were all gone by the end of the night. Everyone raved about how delicious they were. I will definitely be making these again for my next party.
Fazeblue Blue
[email protected]I'm not a huge fan of cordon bleu, but these wraps were surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too heavy. I would definitely recommend these to anyone looking for a quick and easy weeknight meal
MD shariar FEROJ
[email protected]These were so good! I made them for my family and they loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.