MINI CHICKEN POT PIES
Provided by Sandra Lee
Categories appetizer
Time 1h
Yield 12 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In a medium saucepan, heat the chicken broth. Add frozen vegetables and chicken breasts and simmer for 15 minutes on medium heat. Add soup and herb seasoning blend and cook for another 5 minutes. Set aside.
- Arrange 12 espresso cups on a sheet pan lined with parchment paper. Leave about 2 inches of space between cups. Fill each cup with 1 heaping tablespoon chicken vegetable mixture.
- Gently brush melted butter over each sheet of phyllo dough and cut each into 3-inch squares. Top each cup with 5 phyllo squares and fold ends towards sides of cup. Repeat process. Bake chicken pot pies for 25 minutes or until phyllo turns golden brown and sheets puff up. Serve warm.
- To re-heat:
- Return cups to a sheet pan and loosely cover with parchment paper or foil. Re-heat at 300 degrees F for 10 minutes.
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Nafiu ishaq
[email protected]These mini chicken pot pies are the perfect comfort food. They're warm, savory, and satisfying. I love to eat them on a cold winter day.
Moumita Rahman
[email protected]I love that these mini chicken pot pies are individual servings. It makes them perfect for a quick and easy lunch or dinner.
F Re
[email protected]These mini chicken pot pies are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Mattstereye
[email protected]These mini chicken pot pies are the perfect make-ahead meal. You can make them ahead of time and then bake them when you're ready to eat.
Heather Miller
[email protected]These mini chicken pot pies are a great way to get your kids involved in the kitchen. They can help you measure the ingredients and stir the pot.
PURPLE QUEEN
[email protected]I've never made chicken pot pie before, but these mini chicken pot pies were so easy to make. I'm definitely going to be making them again.
Mike Taylor
[email protected]These mini chicken pot pies are the perfect comfort food. They're warm, savory, and satisfying. I love to eat them on a cold winter day.
Brenden Dickey
[email protected]I love that these mini chicken pot pies are so versatile. You can add any vegetables or herbs that you like. You can also use a different type of meat, such as turkey or beef.
Eleisha Blackwell
[email protected]These mini chicken pot pies are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Sharron Ndinda
[email protected]I've made these mini chicken pot pies several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Robert Glenn
[email protected]These mini chicken pot pies are the perfect size for an appetizer or a light lunch. They're also great for a party or potluck.
M4 FOOTBALL
[email protected]I love that these mini chicken pot pies are made with crescent roll dough. It makes them so easy to make and they always turn out flaky and golden brown.
Salamti Amjad
[email protected]These mini chicken pot pies are perfect for a quick and easy weeknight meal. They're also great for freezing, so I can always have a delicious meal on hand.
Syeda Haseena Khurram kazmi
[email protected]I made these mini chicken pot pies for a potluck and they were a huge hit! Everyone loved them. I'm definitely going to be making them again.
Haydn Johnson
[email protected]These mini chicken pot pies are the perfect comfort food. They're warm, hearty, and flavorful. I love that they're individual servings, so I can easily make as many or as few as I need.
Dinuja Max
[email protected]I was pleasantly surprised by how easy these mini chicken pot pies were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. They turned out great and my family loved them.
Shaikh Khan
[email protected]These mini chicken pot pies were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Kagoya Hanisha
[email protected]I've made chicken pot pie many times before, but this recipe is by far the best. The addition of the crescent roll dough on top really takes it to the next level. I highly recommend this recipe to anyone who loves chicken pot pie.
Juan Tarifa
[email protected]These mini chicken pot pies were an absolute delight! The flavors were perfectly balanced, and the crust was flaky and golden brown. I followed the recipe exactly, and they turned out just as pictured. My family loved them, and I will definitely be m