SOUTHWESTERN FRITTATA
This tasty egg dish from Mary Relyea of Canastota, New York makes a great breakfast entree, but could easily be served for lunch or dinner, too! Fresh eggs are jazzed up with red tomatoes, onion and green bell pepper, then treated to a topping of savory mozzarella cheese.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the eggs, milk, salt, mustard, pepper and cayenne; set aside., In a large skillet over medium heat, cook the onion, green pepper and garlic in oil until tender. Add tomato and olives; heat through. , Pour egg mixture over vegetables. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, sprinkle with cheese. Remove from the heat. Cover and let stand for 1-2 minutes or until cheese is melted. Cut into four wedges.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 320mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
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Sajjad hossen jr
[email protected]I love this recipe because it's so easy to customize. I can add whatever vegetables I have on hand, and it always turns out delicious.
Tierra Williams
[email protected]This frittata is a great way to use up vegetables and it's really easy to make.
Kristy Dunn
[email protected]This southwestern frittata is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Md Samon
[email protected]I'm not a huge fan of frittatas, but I really enjoyed this one. The flavors were so good, and the eggs were cooked perfectly.
Dominique Kilian
[email protected]This southwestern frittata is a great recipe for a brunch party. It's easy to make and it's always a hit with guests.
Ndifreke Ben
[email protected]I made this frittata for dinner last night and it was a huge hit with my family. Everyone loved it!
preston mcmanus
[email protected]This southwestern frittata is a great recipe for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Laalu Kumar
[email protected]I've made this frittata several times now, and it's always a hit. It's so easy to make and it's always delicious.
Arbazkhan2233
[email protected]This southwestern frittata is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Fernando Colunga
[email protected]I'm not a huge fan of frittatas, but I really enjoyed this one. The flavors were so good, and the eggs were cooked perfectly.
Devil Star Yash
[email protected]This southwestern frittata is a great recipe for a brunch party. It's easy to make and it's always a hit with guests.
Turab Shinwari
[email protected]I made this frittata for dinner last night and it was a huge hit with my family. Everyone loved it!
Patrick Obeng
[email protected]This southwestern frittata is a great recipe for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Filicia Medupi
[email protected]I've made this frittata several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Md Milat
[email protected]This southwestern frittata was a great way to use up some of the leftover vegetables in my fridge. It was easy to make and it turned out delicious. I will definitely be making this again.
Priscillia Emmanuel
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The flavors were so good, and the eggs were cooked perfectly. I will definitely be making this again.
William Mathis
[email protected]This southwestern frittata is so easy to make and it's always a hit with my guests. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
KIPTOO BRIAN
[email protected]I made this frittata for a brunch party and it was a big success. Everyone loved it! The vegetables were fresh and crisp, and the cheese was melted and gooey. I will definitely be making this again.
Alice Mendoza
[email protected]This southwestern frittata was a huge hit with my family! The flavors were bold and delicious, and the eggs were cooked perfectly. I will definitely be making this again.