Provided by Bon Appétit Test Kitchen
Categories Chicken Herb Quick & Easy High Fiber Dinner Bacon Green Bean Carrot Phyllo/Puff Pastry Dough Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat to mediumhigh and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes. Stir in 2/3 cup crème fraîche, chicken, and bacon. Bring to simmer. Season with pepper. Divide among four 2-cup soufflé dishes.
- Unfold puff pastry onto work surface; roll out to 12-inch square. Cut into 4 equal squares. Top filling in soufflé dishes with pastry; fold edges down onto rims of dish. Brush top of crusts (not edges) with remaining 1 tablespoon crème fraîche. Cut small X in center of crusts; pierce all over with fork. Bake until crusts are golden brown and filling is heated through, about 22 minutes.
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Vim Lady
lv45@yahoo.comThese pot pies were delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the bacon and marjoram. I will definitely be making these again.
Zehad Islam
zehadislam@gmail.comI'm not a big fan of chicken pot pie, but these mini pies changed my mind! The bacon and marjoram added a really nice flavor that I loved. I'll definitely be making these again.
Rayhan Ujjaman
ujjaman@yahoo.comThese pot pies were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. My family loved them!
Umerfarooq Jutt1122
jutt1122_umerfarooq@gmail.comI made these pot pies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Megan Buttery
m.buttery@yahoo.comThese pot pies were a little bit more work than I expected, but they were worth it! The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved them!
Nikittia Jackson
nikittia-j@aol.comI followed the recipe exactly and the pot pies turned out perfect. The only thing I changed was that I used a different type of cheese. I used a sharp cheddar cheese instead of the Parmesan cheese. The pot pies were still delicious!
Itai Zinyembe
zinyembe.i@hotmail.comThese pot pies were delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the bacon and marjoram. I will definitely be making these again.
SM-Jalal Bepari
s-b93@gmail.comI'm not a big fan of chicken pot pie, but these mini pies changed my mind! The bacon and marjoram added a really nice flavor that I loved. I'll definitely be making these again.
Frank Jerry
frank_jerry32@yahoo.comThese pot pies were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. My family loved them!
Muringi J
j.m98@yahoo.comI made these pot pies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Imtiaz Kamboh
i.kamboh23@yahoo.comThese pot pies were a little bit more work than I expected, but they were worth it! The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved them!
Rahi Jan Rahi
rahi-j94@hotmail.comI followed the recipe exactly and the pot pies turned out perfect. The only thing I changed was that I used a different type of cheese. I used a sharp cheddar cheese instead of the Parmesan cheese. The pot pies were still delicious!
Mate Mirianashvili
mirianashvilim@hotmail.comThese pot pies were delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the bacon and marjoram. I will definitely be making these again.
Camaron Gowesky
camaron96@hotmail.comI'm not a very experienced cook, but these pot pies were easy to make and they turned out great! The instructions were clear and easy to follow. I'll definitely be making these again.
Ariyan R.Shamim
ra@gmail.comI made these pot pies for a potluck and they were a huge hit! Everyone loved the creamy filling and the flaky crust. I'll definitely be making them again.
sky chizy
skyc@yahoo.comThese pot pies were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. My family loved them!
isaiah landry
isaiah90@hotmail.comI'm not a big fan of chicken pot pie, but these mini pies changed my mind! The bacon and marjoram added a really nice flavor that I loved. I'll definitely be making these again.
Shadia Afrin shathi
s.s10@hotmail.frThis recipe is a keeper! I made these pot pies for a party and they were a huge success. Everyone raved about how delicious they were.
Rae Ray
rr16@gmail.comI followed the recipe exactly and the pot pies turned out perfect. The crust was flaky and golden brown, and the filling was creamy and flavorful. My husband and kids loved them!
Asraful Uddin
uddin.asraful18@yahoo.comThese mini chicken pot pies were a hit with my family! The bacon and marjoram added a delicious flavor that made them extra special. I will definitely be making these again.