MINI CHICKEN POT PIES WITH BACON AND MARJORAM

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Mini Chicken Pot Pies with Bacon and Marjoram image

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Herb     Quick & Easy     High Fiber     Dinner     Bacon     Green Bean     Carrot     Phyllo/Puff Pastry Dough     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

5 applewood-smoked bacon slices
1 1/2 cups chopped onion
12 ounces peeled whole baby carrots (about 2 1/2 cups)
1 8-ounce package trimmed haricots verts or other slender green beans, halved crosswise
4 teaspoons chopped fresh marjoram
1 3/4 cups low-salt chicken broth
2/3 cup plus 1 tablespoon crème fraîche
3 cups coarsely shredded chicken from 1 small purchased roasted chicken (skin removed)
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed

Steps:

  • Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat to mediumhigh and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes. Stir in 2/3 cup crème fraîche, chicken, and bacon. Bring to simmer. Season with pepper. Divide among four 2-cup soufflé dishes.
  • Unfold puff pastry onto work surface; roll out to 12-inch square. Cut into 4 equal squares. Top filling in soufflé dishes with pastry; fold edges down onto rims of dish. Brush top of crusts (not edges) with remaining 1 tablespoon crème fraîche. Cut small X in center of crusts; pierce all over with fork. Bake until crusts are golden brown and filling is heated through, about 22 minutes.

Vim Lady
lv45@yahoo.com

These pot pies were delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the bacon and marjoram. I will definitely be making these again.


Zehad Islam
zehadislam@gmail.com

I'm not a big fan of chicken pot pie, but these mini pies changed my mind! The bacon and marjoram added a really nice flavor that I loved. I'll definitely be making these again.


Rayhan Ujjaman
ujjaman@yahoo.com

These pot pies were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. My family loved them!


Umerfarooq Jutt1122
jutt1122_umerfarooq@gmail.com

I made these pot pies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.


Megan Buttery
m.buttery@yahoo.com

These pot pies were a little bit more work than I expected, but they were worth it! The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved them!


Nikittia Jackson
nikittia-j@aol.com

I followed the recipe exactly and the pot pies turned out perfect. The only thing I changed was that I used a different type of cheese. I used a sharp cheddar cheese instead of the Parmesan cheese. The pot pies were still delicious!


Itai Zinyembe
zinyembe.i@hotmail.com

These pot pies were delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the bacon and marjoram. I will definitely be making these again.


SM-Jalal Bepari
s-b93@gmail.com

I'm not a big fan of chicken pot pie, but these mini pies changed my mind! The bacon and marjoram added a really nice flavor that I loved. I'll definitely be making these again.


Frank Jerry
frank_jerry32@yahoo.com

These pot pies were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. My family loved them!


Muringi J
j.m98@yahoo.com

I made these pot pies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.


Imtiaz Kamboh
i.kamboh23@yahoo.com

These pot pies were a little bit more work than I expected, but they were worth it! The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved them!


Rahi Jan Rahi
rahi-j94@hotmail.com

I followed the recipe exactly and the pot pies turned out perfect. The only thing I changed was that I used a different type of cheese. I used a sharp cheddar cheese instead of the Parmesan cheese. The pot pies were still delicious!


Mate Mirianashvili
mirianashvilim@hotmail.com

These pot pies were delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the bacon and marjoram. I will definitely be making these again.


Camaron Gowesky
camaron96@hotmail.com

I'm not a very experienced cook, but these pot pies were easy to make and they turned out great! The instructions were clear and easy to follow. I'll definitely be making these again.


Ariyan R.Shamim
ra@gmail.com

I made these pot pies for a potluck and they were a huge hit! Everyone loved the creamy filling and the flaky crust. I'll definitely be making them again.


sky chizy
skyc@yahoo.com

These pot pies were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. My family loved them!


isaiah landry
isaiah90@hotmail.com

I'm not a big fan of chicken pot pie, but these mini pies changed my mind! The bacon and marjoram added a really nice flavor that I loved. I'll definitely be making these again.


Shadia Afrin shathi
s.s10@hotmail.fr

This recipe is a keeper! I made these pot pies for a party and they were a huge success. Everyone raved about how delicious they were.


Rae Ray
rr16@gmail.com

I followed the recipe exactly and the pot pies turned out perfect. The crust was flaky and golden brown, and the filling was creamy and flavorful. My husband and kids loved them!


Asraful Uddin
uddin.asraful18@yahoo.com

These mini chicken pot pies were a hit with my family! The bacon and marjoram added a delicious flavor that made them extra special. I will definitely be making these again.