MARSHMALLOW SQUARES
If you like a rich square, this is the perfect recipe!!
Provided by Heather
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the flour, brown sugar and butter until crumbly and well blended. Press the mixture into the bottom of an ungreased 9x9 inch baking pan.
- Bake for 20 minutes in the preheated oven, until firm and golden. Set aside to cool.
- Pour cold water into a medium saucepan and sprinkle the gelatin over it. Let stand 5 minutes. Stir in the white sugar and salt. Cook over medium heat, stirring to dissolve sugar and gelatin. When the mixture is clear, remove from heat and stir in the confectioners' sugar. Set aside until cool.
- When the mixture has cooled to luke warm, stir in the baking powder, vanilla and almond extracts and any color of food coloring. Beat at high speed with an electric mixer until the mixture can hold a peak. Pour over the shortbread base and cool until the gloss disappears. Cut into 36 squares and enjoy!
Nutrition Facts : Calories 89.4 calories, Carbohydrate 12.7 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 45 mg, Sugar 8.6 g
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Caryssa Holzmiller
[email protected]I'm definitely going to be making these marshmallow squares again.
Ruchal Migma
[email protected]I've never made marshmallow squares before, but this recipe made it so easy.
Waqas Abbacy
[email protected]These marshmallow squares are perfect for potlucks and parties.
Pauline King'ara
[email protected]I love that these marshmallow squares can be made ahead of time.
Christopher Taruberekera
[email protected]These are the best marshmallow squares I've ever had!
Zulfiqar brohi
[email protected]These marshmallow squares were a bit too sweet for my taste.
Matondo Ambrosio
[email protected]I'm not a big fan of marshmallows, but these squares were surprisingly good.
Johnson Bobby
[email protected]Delicious!
Dipak Shahi
[email protected]These marshmallow squares are so easy to make and they're always a crowd-pleaser.
Lawrence Pulaski
[email protected]I followed the recipe exactly but my marshmallow squares turned out too gooey. I think I might have overcooked them.
Baruwelesi Bulayani
[email protected]These marshmallow squares were a little too sweet for my taste, but my kids loved them.
Tamara Bell
[email protected]I've made these marshmallow squares several times now and they always turn out perfect. They're the perfect sweet treat for any occasion.
Subroto Biswes
[email protected]These marshmallow squares were a hit with my family! They were so easy to make and tasted delicious. I love that they can be made ahead of time and stored in the fridge or freezer.