MINI CHIMICHANGAS
Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling wraps draw raves whenever I serve them.-Kathy Rogers, Hudson, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly., In a large bowl, combine the cheese, sour cream and chiles. Stir in beef mixture. Place an egg roll wrapper on work surface with a point facing you. Place 1/3 cup filling in center. Fold bottom third of wrapper over filling; fold in sides. , Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying out.), In a deep cast-iron or electric skillet, heat 1 in. oil to 375°. Fry chimichangas on each side or until golden brown, 1-1/2 minutes . Drain on paper towels. Serve warm with salsa and sour cream.
Nutrition Facts : Calories 285 calories, Fat 14g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 608mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
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Edina Ommary
[email protected]These mini chimichangas are a delicious and affordable way to feed a crowd.
Kwadjo Jnr
[email protected]I love that these mini chimichangas can be made ahead of time and frozen. It makes them a great option for busy weeknights.
ray rodriguez
[email protected]These mini chimichangas are a great way to use up leftover chicken or beef.
Anum rajpot Rajpot
[email protected]I made these mini chimichangas for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Waqas Hussain
[email protected]These mini chimichangas were a fun and easy appetizer to make. I would definitely recommend them.
Joe Stoty
[email protected]Overall, I thought these mini chimichangas were just okay. I wouldn't go out of my way to make them again.
Cathy L Morales
[email protected]These mini chimichangas were a bit too greasy for my taste.
Kea Kobe
[email protected]I had a hard time getting the tortillas to roll up without breaking. I think I need more practice.
Refajul Ahmed
[email protected]These mini chimichangas were a bit bland for my taste. I think I would add more seasoning next time.
Ab Qadir
[email protected]I'm not a big fan of chimichangas, but these mini ones were actually really good. I would definitely make them again.
Sonic 121091
[email protected]These mini chimichangas were easy to make and very tasty. I will definitely be making them again.
No Body
[email protected]I made these mini chimichangas for a party and they were a huge success! Everyone loved them.
jahjuan harvey
[email protected]These mini chimichangas were a bit more work than I expected, but they were definitely worth it. They were so tasty!
Momin Baba
[email protected]I was a bit skeptical about making these mini chimichangas, but I'm so glad I did! They were absolutely delicious.
Peter Daniel
[email protected]These were so good! I made them for my family and they loved them. The tortillas were crispy and the filling was flavorful.
Adam Tideswell
[email protected]I've made these mini chimichangas several times and they always turn out perfect. The recipe is easy to follow and the results are delicious.
Wamiri Oluwawamiri
[email protected]These mini chimichangas were a hit at my party! They were so easy to make and everyone loved them.