MINI CHOCOLATE CHIP SHORTBREAD
Buttery taste, totally plant based. Get baking with Becel®.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- Beat Becel® Salted Plant-Based Bricks and sugar until well blended and lightened in color, about 2-3 minutes. Stir in vanilla extract and salt until combined.
- Add flour until you almost have a ball of dough. Stir in mini chocolate chips and mix until the dough comes together.
- Divide dough into sixteen 1/2-inch to 1-inch (1.25 to 2.5-cm) balls, flattening with a fork dipped in flour or icing sugar. Arrange on baking sheets.
- Bake 12 to 17 minutes or until edges and bottoms are very lightly browned. Transfer cookies to wire rack and cool completely.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 26.6 g, Fat 3.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 74.3 mg, Sugar 13.6 g
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stxrrsluv
[email protected]These cookies were delicious! I loved the combination of the buttery shortbread and the chocolate chips.
Devin Toniolo
[email protected]These cookies were perfect! They were buttery, crumbly, and chocolatey. I'll definitely be making them again.
Paul Harmon
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Kufre Wisdom
[email protected]I'm not a baker, but these cookies were so easy to make! They turned out great and my family loved them.
Marzia Haidari
[email protected]These cookies were really easy to make and they turned out delicious! I'll definitely be making them again.
Tanveer Rock
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect size for a snack or dessert.
Munawar Munawar
[email protected]These cookies were a little too crumbly for my taste, but the flavor was good.
Iftekhar Minhaj
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Araceli Garcia
[email protected]These cookies were delicious! The shortbread was buttery and crumbly, and the chocolate chips were perfectly melted.
Sunday Wisdom
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
Sifak Sifak
[email protected]These cookies were so easy to make and they turned out great! I used dark chocolate chips and they were the perfect amount of sweetness.
John Clancy
[email protected]I'm not a huge fan of shortbread cookies, but these were really good! The chocolate chips added a nice touch of sweetness and the cookies were really crumbly.
Joseph Moholo
[email protected]These mini chocolate chip shortbread cookies were a hit with my family and friends! They're the perfect combination of buttery, crumbly, and chocolatey. I'll definitely be making them again soon.