CHICKPEAS (PRESSURE COOKER)
These are 100% perfect chickpeas. This is a quick way to cook chickpeas that have been soaked for at least 6 hours. Use in soups, salads, pasta salads, etc. I use my large 9 liter (9 1/2 quart), 12 psi (80 kPa) stove top pressure cooker, which nearly the same pressure as an electric pressure cooker. Follow all safety precautions...
Provided by Lee Thayer
Categories Other Side Dishes
Time 6h13m
Number Of Ingredients 4
Steps:
- 1. Rinse the dry chickpeas then place in a container. Add water to cover by an inch or two. Cover and place on the counter for at least 6 hours. If soaking overnight, then place in the fridge.
- 2. When ready to cook, drain and rinse the beans and place in your pressure cooker. Add 8 cups of water, salt as desired, and the 2 tablespoons of cooking oil, this keeps the beans from foaming so do not skip the oil.
- 3. Place the lid on the pot, add the weight (the jiggler), and bring the heat up to high. When the jiggler starts moving and releasing pressure, start timing for 13 minutes, and turn the heat down to low or medium low to just maintain the jiggler moving and releasing pressure.
- 4. At 13 minutes, turn off the heat and move the pressure cooker to an unused burner and allow a natural release of pressure. When the pressure is released, open the lid, drain and use the chickpeas as needed in other recipes.
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Romaisa Yasir
[email protected]I love how versatile chickpeas are. I can use them in so many different dishes.
Cathy Mao
[email protected]This is a great recipe for meal prep. I cook a batch of chickpeas on the weekend and then use them in salads and other dishes throughout the week.
Augusta Lahai
[email protected]I'm not a big fan of chickpeas, but I tried this recipe and was pleasantly surprised. The chickpeas were tender and flavorful.
SK SHOHEL 465
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry.
Gertrudis Palomo
[email protected]I'm new to pressure cooking and this recipe was a great place to start. The chickpeas were cooked perfectly.
Simon Sunday
[email protected]These chickpeas are the perfect addition to my favorite soup recipe.
Shazia Ambreen
[email protected]I love that this recipe is so quick and easy. I can have a delicious meal on the table in no time.
Rudoh Mfula
[email protected]This is a great recipe for beginners. It's easy to follow and the chickpeas turn out great.
Prakash Bhai
[email protected]I followed the recipe exactly and my chickpeas turned out hard. I'm not sure what went wrong.
Nyamsuren Lkhagvadulam
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Donnie Tucker
[email protected]I'm a big fan of chickpeas and this recipe is a great way to cook them. They're so versatile and can be used in so many different dishes.
Yousufmughal Yousufmughal
[email protected]These chickpeas are delicious! I used them in a salad and they were the perfect addition.
secert lover
[email protected]I've tried many different ways to cook chickpeas, but this is by far the best. The pressure cooker makes them so tender and flavorful.
Erica Elena Dinita
[email protected]This recipe is a lifesaver! I'm a busy mom of two and I don't have a lot of time to cook. This recipe is so quick and easy, and the chickpeas turn out perfect every time.