MINI CHOCOLATE HAZELNUT CHEESECAKES
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Provided by Jif(R) Hazelnut
Categories Trusted Brands: Recipes and Tips Jif®
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F. Line 12 muffin cups with foil bake cups. Stir crushed wafers and melted butter in medium bowl until evenly moistened. Spoon 2 tablespoons crumb mixture into each bake cup. Press onto bottoms and 1/2 inch up sides of bake cups. Chill 15 minutes.
- Beat cream cheese, sugar and flour in large bowl with electric mixer on medium speed until fluffy. Add eggs and vanilla, beating just until blended. Remove 2 cups cheesecake filling from bowl; set aside. Add 1/2 cup cappuccino hazelnut spread to remaining cheesecake filling, beating until smooth.
- Spoon about 1 1/2 tablespoons cappuccino hazelnut filling into each crust. Top evenly with plain cheesecake filling. (Bake cups will be very full.) Bake 16 to 18 minutes or until filling is set. Cool in pan on wire rack 30 minutes. Cover and chill 1 hour or overnight.
- Remove cheesecakes from pan; remove foil bake cups. Sprinkle surface of cheesecakes with cocoa powder. Place remaining 1/4 cup cappuccino hazelnut spread in small heavy-duty resealable plastic bag. Microwave on HIGH 10 to 15 seconds to soften slightly. Cut very small corner off bottom of bag. Drizzle over cheesecakes.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 28.5 g, Cholesterol 86.3 mg, Fat 28 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 14.1 g, Sodium 259.8 mg, Sugar 9.9 g
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Richard onyenka
[email protected]I bet these cheesecakes would be even better with a scoop of vanilla ice cream.
Manfred Oforbuike
[email protected]I'm going to make these cheesecakes for my next dinner party.
TheOfficialG_Yt 2
[email protected]These cheesecakes look delicious.
Md Rasel Rasal
[email protected]I can't wait to try making these cheesecakes.
vilma fonseka
[email protected]Thanks for sharing this recipe!
sneha Mahato
[email protected]I'm glad I found this recipe.
Md Toha
[email protected]These cheesecakes are so easy to make, I'm sure I'll be making them again and again.
Ronnie Agatha
[email protected]I think I'll make these cheesecakes for my next party.
Peightyn Burchfield
[email protected]I would love to try making these cheesecakes with different flavors of nuts.
jana tharw
[email protected]These cheesecakes are perfect for a special occasion.
Laura Porter
[email protected]I would definitely make these cheesecakes again.
Ifedola Adanyi
[email protected]I had some trouble getting the cheesecakes out of the muffin tins, but they were worth the effort.
mandi
[email protected]The cheesecakes were a little too sweet for my taste, but I still ate two of them.
kabir shah
[email protected]I'm not a big fan of hazelnuts, but I still enjoyed these cheesecakes.
M.muzamil Amir
[email protected]I made these cheesecakes for my family and they all loved them. Even my picky kids ate them up!
Nayan Mondal
[email protected]The chocolate ganache topping is the perfect finishing touch to these cheesecakes.
Kopal Kharap
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional cheesecake crust.
Mistri Danigami
[email protected]These cheesecakes are delicious! The chocolate hazelnut flavor is perfect and the texture is creamy and smooth.
Wajiha Mukhtar
[email protected]I made these mini cheesecakes for a party and they were a huge hit! They are so easy to make and the perfect size for a single serving.