SWISS CUBED STEAK CROCKPOT
I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.
Provided by Lonna Weidemann
Categories Beef
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
- 2. Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
- 3. Serve over noodles, rice or potatoes. No salt needed to this dish.
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Mr.fred Mugisha
[email protected]This is my new go-to recipe for Swiss cubed steak. It's so easy to make and the results are always delicious.
Nuugwanga Loini
[email protected]The meat was a little tough, but the sauce was very good.
Lisa Doms
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
Sayra Choc
[email protected]This is a great recipe for a quick and easy weeknight meal. The meat was cooked perfectly and the sauce was delicious.
Peter Buntyn
[email protected]I followed the recipe exactly and the dish turned out great. The meat was tender and the sauce was flavorful.
Ammad Awan
[email protected]The sauce was a little too sweet for my taste, but the meat was cooked perfectly.
Pamela Etheridge Luddeke
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Lisa Michelle
[email protected]I'm not a big fan of cubed steak, but this recipe changed my mind. The meat was so flavorful and the sauce was perfect.
mukarromhosen shuvo
[email protected]The meat was so tender and the sauce was delicious. My whole family loved it!
Dillon Jansen
[email protected]This Swiss cubed steak is a lifesaver on busy weeknights. I love that I can just throw all the ingredients in the crockpot in the morning and dinner is ready when I get home.