MINI COCONUT CREAM PIES - DAIRY-FREE & VEGAN
These little coconut pies are sturdy enough to travel in a lunch box or picnic basket. Check the baking section at your grocery store for vegan-friendly, ready-made graham cracker pie crusts. From Vegetarian Times
Provided by Herb-Cat
Categories Pie
Time 30m
Yield 6 pies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Spread coconut on baking sheet, and toast 5 minutes, shaking pan occasionally, or until golden.
- Blend tofu in blender or food processor 2 to 3 minutes, or until smooth. Set aside.
- Whisk together sugar and cornstarch in saucepan. Whisk in coconut milk, and cook over medium-high heat 8 minutes, or until thickened, whisking constantly.
- Remove pan from heat. Fold in tofu, vanilla and coconut extracts, and coconut. Divide among mini pie crusts, and chill.
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Eyob Kebede
[email protected]These pies are a 10/10!
Niloy Ali
[email protected]I would definitely recommend these pies to others.
Chance Line
[email protected]These pies are a must-try for any coconut lover.
Vincent Vega
[email protected]I can't wait to make these pies again!
Josh Dubub
[email protected]These pies are the perfect way to end a meal.
K Beatz - Kiyan
[email protected]I've made these pies several times and they're always a hit.
Misbah Babar
[email protected]These pies are so cute and festive, they're perfect for any occasion.
Sarbali said
[email protected]I'm not usually a fan of coconut, but these pies are an exception.
Lydiaa
[email protected]These pies are a great way to use up leftover coconut milk.
dieuego apanane
[email protected]I love the contrast between the creamy filling and the flaky crust.
Gazal Shahab
[email protected]These pies are the perfect size for a sweet treat without being too filling.
Cherry Ann Nicor
[email protected]The coconut flavor is subtle and not overpowering.
Ntombi Ngwenya
[email protected]I love that these pies are dairy-free and vegan, so I can enjoy them without feeling guilty.
Sipho Thabang
[email protected]These pies are so easy to make, even for a beginner baker.
Md Habibol
[email protected]The crust is the perfect balance of flaky and chewy.
EAGLE MAN
[email protected]I love how creamy and decadent these pies are, without being too heavy.
Nivaldo Amós
[email protected]These mini coconut cream pies were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.