MINI COFFEE CAKE MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 dozen
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees. To make the topping, in a medium bowl, combine brown sugar, flour, salt, and cinnamon. Add butter, and work in, using your fingers or a pastry cutter, until well combined; set aside
- To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy. Add the egg and vanilla, and beat to combine. Add the dry ingredients, alternating with the sour cream and buttermilk, and beginning and ending with the dry ingredients; scrape down the bowl as necessary.
- Spray eighteen cups of a mini-muffin tin with nonstick cooking spray. Divide batter evenly between cups. Sprinkle topping over batter. Bake until a cake tester inserted in the center comes out clean, about 15 minutes. Let stand in pans for 5 minutes. Remove to wire racks to cool. Use immediately.
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Soyinka Micheal
[email protected]These muffins are a great way to start your day or enjoy as an afternoon treat.
Gideon Mensah
[email protected]I'm going to try making these muffins with different flavors of coffee, like hazelnut or vanilla.
Danidu Dananjaya
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Sanithu Nimsitha
[email protected]I love the cinnamon streusel topping on these muffins. It adds a nice touch of sweetness and crunch.
Pronoy Das
[email protected]These muffins are a great way to use up leftover coffee.
Ali Hyder Chandio
[email protected]I've tried a lot of coffee cake muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the streusel topping is perfect.
Lemaryia Wilson
[email protected]These muffins are so easy to make, even for a beginner baker like me.
thabang moitsi
[email protected]I'm not a big fan of coffee cake, but these muffins were surprisingly good. They're not too sweet and the streusel topping is amazing.
Mjripol Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Carl Davis
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
Nasir Boyd
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
Nombulelo Malangwane
[email protected]These mini coffee cake muffins were a hit! They were so moist and flavorful, with the perfect amount of sweetness. I loved the streusel topping, which added a nice crunchy texture.