SHERRY CHERRY TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #side-dishes #vegetables #american #southwestern-united-states #easy #vegetarian #dietary #northeastern-united-states #tomatoes
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Marvelous Ejike
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are so flavorful and juicy. I highly recommend it!
Binod Kunwar
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
Steve Morris
[email protected]The tomatoes were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less sherry.
Famous Patricia
[email protected]These tomatoes were delicious! I made them for a party and they were gone in minutes. I will definitely make them again.
Rita Morkly
[email protected]I absolutely loved this recipe! The sherry gives the tomatoes a wonderful depth of flavor, and the roasted garlic adds a nice touch of sweetness. I served them as a side dish with grilled chicken, and they were a huge hit. This is definitely a recipe