MINI CORN DOGS (FROM EMERIL)
A great recipe from Emeril Lagasse. You will need 50 toothpicks for this recipe. Be sure and try some Recipe #280453 with these for a special dipping treat!
Provided by 2Bleu
Categories Pork
Time 25m
Yield 50 appetizers, 15 serving(s)
Number Of Ingredients 11
Steps:
- Tip: Dry mini hot dogs with paper towels (rolling a few around at a time). this will help the batter stick to the dogs.
- Preheat the fryer. In a mixing bowl, whisk the egg and milk together. Whisk in the Essence, baking powder, cornmeal, flour, and sugar. Whisk until smooth. Season with salt and cayenne.
- Spear the sausage links leaving a 1/2-inch from the top. Dip each sausage in the batter, coating the sausage evenly.
- Gently lay the corndogs in a deep fryer or pot of hot oil (350F) and fry until golden brown, about 3 to 5 minutes, stirring occasionally for overall browning.
- Remove the corndogs from the oil and drain on a paper-lined plate. Season the corndogs with Essence. Serve the corndogs with warm mustard.
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Yvonne Halliwell
[email protected]These mini corn dogs are a bit messy to eat, but they're totally worth it! They're so delicious and they always put a smile on my face.
amine der
[email protected]I love that these mini corn dogs can be made in the oven or in the air fryer. It makes them a versatile snack or meal.
Aiden Ciabattoni
[email protected]These mini corn dogs are a great way to use up leftover hot dog buns. They're also a fun and easy snack for kids.
Gamal Madkour
[email protected]I've been making these mini corn dogs for years and they're always a favorite. They're perfect for parties or potlucks. I always get rave reviews.
AF Akram
[email protected]I made these mini corn dogs for my family and they were a huge hit! Everyone loved them. They're so easy to make and they're so much fun to eat.
writer white Parizaad
[email protected]Overall, I thought these mini corn dogs were pretty good. They're easy to make and they taste delicious. I would definitely make them again.
James Wherry
[email protected]These mini corn dogs were a bit bland. I think I'll try adding some spices to the batter next time.
AMJAD TV
[email protected]The batter for these mini corn dogs was a bit too thick. I had to add some milk to thin it out.
Md Sourav
[email protected]These mini corn dogs were a bit too greasy for my taste. I think I'll try a different recipe next time.
Rahma Bouallegue
[email protected]I was a bit skeptical about these mini corn dogs, but I'm so glad I tried them! They're crispy on the outside and juicy on the inside. Perfect with ketchup and mustard.
Somat Cakma
[email protected]These mini corn dogs are so easy to make and they taste delicious! I love that I can make them in the oven or in the air fryer.
Saba Hamdan
[email protected]I've made these mini corn dogs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Nazil Emran
[email protected]I made these mini corn dogs for my kids and they devoured them! They're the perfect size for little hands and they're so much fun to eat.
Azazul haque
[email protected]These mini corn dogs were a hit at my party! They were so easy to make and everyone loved them.