GRANDMA JOYCE'S FAMOUS WAFFLES
My grandmother makes the greatest waffles I've ever had - and I think a lot of the flavor has to do with her special touch, knowing exactly how thin the batter should be. This is the recipe she gave me, and it is really tasty, but be wary that the batter s-h-o-u-l-d be kind of thin (like thin pancake batter). I sometimes have to use twice the amount of liquid because it is very dry where I live and humid where she's from, so feel free to thin the batter to your liking with water. Don't worry - you won't mess these delicious, buttery waffles up! Serve with butter and homemade syrup (recipe below).
Provided by laurenlikesfood
Categories Breakfast
Time 25m
Yield 12 large squares, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder, and salt.
- In a separate bowl, mix together eggs and milk, then stir in melted shortening (you may substitute oil or butter but the resultant texture won't be quite as good!).
- Pour into dry ingredients and mix well.
- *Batter needs to be somewhat thin. Add more water if necessary.
- Waffle iron has to be good and hot before pouring in the batter. Waffles are done when steam stops (if the waffle iron is hot enough, you should be able to hear the waffles steam. You may also see steam around the edges of it. Be careful!).
- Grandma's Famous Syrup!: In a saucepan, bring to a boil the following ingredients: 2 cups white sugar, 2/3 cup water, pinch of salt, 1 Tbs. white corn syrup. Simmer about 5 minutes, then add 1 Tbs. Maple flavoring.
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Elvilah Imbali
[email protected]Overall, these waffles were good. They were easy to make and they tasted great. I would definitely make them again.
Cliffton Chitika
[email protected]These waffles were a waste of time. They were so bad that I had to throw them away.
I_am_trash-_-
[email protected]I was disappointed with these waffles. They were bland and didn't have much flavor.
Mahmmad Shahzaid
[email protected]These waffles were a bit dry. I think I'll try adding some more butter or milk next time.
md rajibmasud
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were overcooked while others were still raw. I'm not sure what I did wrong.
Kasif Jutt
[email protected]These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were good.
Nirob Bairagi
[email protected]I've been making these waffles for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. They're the perfect breakfast for busy mornings.
Rajanish Thapa
[email protected]These waffles were easy to make and turned out perfectly. I used a Belgian waffle maker and they cooked evenly. The waffles were light and fluffy, and the flavor was great. I served them with butter and syrup, and they were delicious.
Arthur Lindquist
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The waffles turned out amazing! They were golden brown and had a delicious flavor. I'll definitely be making these again.
Jake Cool
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Cole Shaw
[email protected]These waffles were a hit with my family! The texture was light and fluffy, and the flavor was perfectly balanced. I'll definitely be making these again.