MINI CORN MUFFINS WITH SPICY CHEDDAR FILLING
I'm an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. -Margaret Blair, Lorimor, Iowa
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in corn., Fill greased mini muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Reduce oven setting to 350°., Meanwhile, in a large bowl, combine filling ingredients. Using a small melon baller, scoop out the center of each muffin; spoon a rounded teaspoon of filling into the center. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Willisha Moorehead
[email protected]These muffins are delicious!
selene martinez
[email protected]I've made these muffins several times and they're always a hit.
Sarita Changing Chapagain
[email protected]These muffins are easy to make and perfect for a quick snack.
Nazmul Hossen
[email protected]I'm not a fan of cornbread, but these muffins were surprisingly good.
Eugene Postman
[email protected]These muffins are delicious! I love the sweet and spicy flavor combination.
Op Profesxxer
[email protected]I've made these muffins several times and they're always a hit. They're the perfect party food.
Rizwan Bashir
[email protected]These muffins are easy to make and perfect for a quick snack or breakfast.
Lumka Faith
[email protected]I made these muffins for my kids and they loved them. They're the perfect size for little hands.
Monaim islam Farhan
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good. The cheddar filling really makes them.
havek havek
[email protected]These muffins are so good! I added some diced jalapenos to the filling for an extra kick. They were a hit at my party.
Papa Sonko
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy with a delicious cheesy filling.
Md Korom
[email protected]I love the combination of sweet corn and spicy cheddar in these muffins. They're the perfect appetizer or snack.
Mohamed Osamabooto
[email protected]These mini corn muffins are a game-changer! They're so easy to make and the spicy cheddar filling is the perfect touch. I've made them several times now and they're always a hit.