MINI CORNBREAD MUFFINS
A mini-muffin tin lets you turn out multiple crowd-pleasers with ease.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush cups of four 12-cup or two 24-cup mini muffin tins with melted butter; set aside. Whisk buttermilk, eggs, and sour cream in a medium bowl. Set aside.
- Whisk cornmeal, flour, brown sugar, baking powder, salt, and corn kernels in a large bowl. Using a rubber spatula, fold in buttermilk mixture and melted butter. Divide batter among muffin cups, filling cups two-thirds full (1 heaping teaspoon batter per cup). Bake until a cake tester inserted into centers comes out clean, about 17 minutes. Let muffins cool in tins about 5 minutes before serving.
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Saul Hernandez
[email protected]These muffins were okay, but nothing special. I probably won't make them again.
Sakibul Hasan Sami
[email protected]I followed the recipe exactly and my muffins turned out terrible. They were dense and dry. I don't know what went wrong.
Melissa Napper
[email protected]These muffins were not what I expected. They were more like a cornbread than a muffin.
Indu Chamlagain
[email protected]These muffins were a bit too dry for my taste, but my husband loved them. I think I will try adding some extra butter or milk next time.
Prankster Gaming
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later.
NDD tv
[email protected]I love these muffins! They are so moist and flavorful. I always get compliments on them when I bring them to parties.
Izabella Amado
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Asfandiyar Khan
[email protected]I tried this recipe and the muffins turned out great! They were so moist and fluffy. I would definitely recommend this recipe to anyone looking for a good cornbread muffin recipe.
Isaac Chauke
[email protected]These muffins were delicious! I loved the sweet and savory flavor combination. I will definitely be making them again.
Ambra Cooper
[email protected]I made these muffins for my family and they were a big success! The muffins were moist and flavorful, and the perfect size for a snack or side dish.
Isndnz Lsmznzz
[email protected]These mini cornbread muffins were a hit at my last potluck! They were so easy to make and everyone loved them. I will definitely be making them again.