MINI CORNBREAD PUDDINGS
We called these cornbread puddings -- not muffins -- because they're far moister and more tender than what you might expect, thanks to sour cream in the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees, with rack in upper third. Butter 24 mini muffin cups; set aside. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda.
- Make a well in center of flour mixture. In well, whisk together egg, sour cream, and corn. Mix with flour mixture just until incorporated (do not overmix).
- Dividing evenly, spoon batter into prepared muffin pan. Bake until tops have browned and a toothpick inserted in the center of a muffin comes out clean, 10 to 15 minutes. Let stand 5 minutes in pan; turn out onto a cooling rack. Serve, or cool completely and store at room temperature in an airtight container, up to 2 days.
Nutrition Facts : Calories 72 g, Fat 3 g, Protein 2 g
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Lisa S
[email protected]Meh.
Nicole Davies
[email protected]These mini cornbread puddings were a great way to use up some leftover cornbread mix. They were easy to make and tasted delicious. I will definitely be making these again.
richy David
[email protected]Not bad!
Tshimologo Keaoleboga
[email protected]OMG! These mini cornbread puddings were AMAZING! I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful. I will definitely be making these again and again.
Danielle Storey
[email protected]These mini cornbread puddings were a bit too dry for my taste. I think I may have overcooked them. However, the flavor was still good.
Handa Ercil
[email protected]I made these mini cornbread puddings for my family and they loved them! The recipe was easy to follow and the puddings turned out moist and flavorful. I will definitely be making these again.
Sami Muñiz
[email protected]These mini cornbread puddings were a hit at my brunch party! They were incredibly easy to make and had the perfect balance of sweetness and cornbread flavor. I will definitely be making these again.