MINI CRAB CAKE BALLS
Steps:
- Preheat the oven to 450°F. Drizzle the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Combine the crabmeat, potato chips, mayonnaise, egg, bread crumbs, Old Bay seasoning, salt, and lemon juice in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round 3/4-inch balls, making sure to pack the mixture firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The balls should be touching one another.
- Roast for 10 minutes, or until the meatballs are firm and cooked through.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
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MD Rajon Hossain
[email protected]Overall, I thought these crab cake balls were just okay. I've had better.
Phylliese Williams
[email protected]These crab cake balls were a bit too salty for my taste. I would recommend using less Old Bay seasoning.
Md SM Sajib
[email protected]I'm not sure what went wrong, but my crab cake balls turned out really rubbery. I think I might have overcooked them.
Samiya
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Muki Don
[email protected]These crab cake balls were a total disaster. They fell apart when I tried to fry them.
Aranka Elbrink
[email protected]I wasn't a big fan of these crab cake balls. I found them to be a bit too fishy.
GEorge PRincewill
[email protected]These crab cake balls were good, but I thought they were a bit bland. I would recommend adding some more spices or herbs to the mixture.
Imran Hossin
[email protected]I found that these crab cake balls were a bit too dry for my taste. I would recommend adding a little more mayonnaise or sour cream to the mixture.
Khalad Masud
[email protected]These crab cake balls are so easy to make. I was able to whip them up in no time.
Tanatswa Mapfirakupa
[email protected]I love that these crab cake balls are baked instead of fried. It makes them a healthier option.
Naqvi Imran
[email protected]These crab cake balls are the perfect appetizer for any party or gathering.
Fahad Ibrahim
[email protected]I made these crab cake balls for my family and they were a huge success. Everyone loved them!
Kerina Chikupo
[email protected]These mini crab cake balls are so delicious and flavorful. I love the combination of crab, Old Bay seasoning, and lemon.
Prince Sahid
[email protected]I've made these crab cake balls several times now and they're always a crowd-pleaser. They're perfect for appetizers or a main course.
Aashish Kharal
[email protected]These mini crab cake balls were a huge hit at my last party! They were so easy to make and everyone loved them.