MINI CRAB CAKES WITH SPICY AVOCADO AIOLI
Steps:
- For Crab Cakes 1. whisk together the first 10 ingredients 2. add in the crab meat breaking up slightly 3.add in 1 cup of panko 4. form into patties of desired size. at this stage, actually spread the crab mixture onto a sheet pan (about 1/2 inch thick) and use a small round cookie cutter to get the right shape 5. using remaining 1 cup panko coat each crab cake. chill for at least an hour 6. bake at 400 degrees for 15-20 minutes turning once half way, on a parchment lined baking sheet. when they are almost done, set broiler on high to brown. about 1 minute then flip and brown 30 second on other side. watch carefully they brown quickly 7. serve with lemon wedge and spicy avocado aioli For Spicy Avocado Aioli add first 6 ingredients in the food processor and pulse a few times until smooth. slowly add milk and puree until smooth and has reach the consistency that you want
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Rakib Kegn
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
Mohammad Shah
[email protected]I'm going to make these crab cakes for my next party.
Md Habib Munsi
[email protected]This recipe looks delicious.
Nazanin Hussaini
[email protected]I can't wait to try this recipe.
Bayazid Khan
[email protected]These crab cakes were amazing!
Shayne Pound
[email protected]Thanks for sharing this recipe!
Nwafor Akudo
[email protected]I'll definitely make these again.
Mickael Labbe
[email protected]Yum!
M Azam
[email protected]These crab cakes were a little bland for my taste. I think I'll add some Old Bay seasoning next time.
Md Vip Islamik media
[email protected]I didn't have any avocado on hand, so I made the aioli with sour cream instead. It was still delicious.
Bikram Kc
[email protected]These crab cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Clemencia Konadu
[email protected]I had some trouble finding crab meat, but I eventually found it at a local seafood market. The crab cakes were worth the effort, though. They were delicious!
Andres Rodriguez
[email protected]These crab cakes were a little too spicy for me, but the flavor was great. I'll definitely make them again, but I'll use less cayenne pepper next time.
Mark Borer
[email protected]I've made these crab cakes several times and they're always a hit. They're perfect for parties or a quick weeknight meal.
LaRonda Davis
[email protected]These crab cakes were easy to make and turned out great. I served them with the spicy avocado aioli and everyone loved them.
Golu Chaudhary
[email protected]I'm not a huge fan of crab, but I loved these crab cakes. The avocado aioli really made the dish.
Shipon Mia
[email protected]I made these crab cakes for dinner last night and they were delicious! The recipe was easy to follow and the cakes were cooked perfectly.
Meesha Rani
[email protected]These crab cakes were a hit at my last party! The spicy avocado aioli was the perfect complement to the delicate crab flavor.