Steps:
- Split the croissants open sandwich-style but not all the way, so they have a hinge at the back. Spoon in 1 tablespoon of seafood salad, then tuck 1 or 2 baby spinach leaves underneath. Insert 2 toothpicks into the top middle of each croissant and press a caper onto the point of each toothpick for crab eyes. To make crab claws, cut the grape tomatoes open from bottom end to stem end but not all the way, leaving them hinged. Stick a toothpick into each tomato at the stem end, then insert a toothpick with a tomato into the point of each end of each croissant. Arrange them on a serving plate.
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alao adebisi
[email protected]I've made these mini crab croissants several times now and they're always a hit. They're the perfect finger food for any party.
Maggie Van Der Linde
[email protected]These mini crab croissants were a bit difficult to make, but they were worth the effort. They were a big hit at my party.
Gacha Matilda
[email protected]I'm not a big fan of crab, but I loved these mini crab croissants. The flavors were perfectly balanced.
M Ramzan Ramzan
[email protected]These mini crab croissants are a bit pricey, but they're worth it. They're so delicious and special.
Azain Shahani
[email protected]I love the flaky croissant dough and the creamy crab filling. These mini crab croissants are a must-try!
Sulaiman Collins
[email protected]These mini crab croissants are so cute and delicious. They're perfect for a special occasion.
Oware Danny
[email protected]I'm always looking for new and easy appetizer recipes. These mini crab croissants fit the bill perfectly.
paul mora
[email protected]These mini crab croissants are the perfect party food. They're easy to make, delicious, and everyone loves them.
APH_Sicily_ TiffanyVargas
[email protected]I followed the recipe exactly and my mini crab croissants turned out dry. I'm not sure what went wrong.
Carol Tannous
[email protected]These mini crab croissants were a bit bland for my taste. I think I'll add some more seasoning next time.
Shanitah Nangalama
[email protected]I wasn't sure how I would feel about the combination of crab and croissant, but I was pleasantly surprised. These mini crab croissants were delicious.
MD Abu Nayeem
[email protected]These mini crab croissants were a little more work than I expected, but they were worth it. They were so good!
Farooq Ahmad Mirani
[email protected]I love that these mini crab croissants can be made ahead of time. It makes them perfect for busy weeknights.
Jhumur Munsur
[email protected]These mini crab croissants are so delicious and easy to make. I followed the recipe exactly and they turned out perfect.
Sufyan Sajjad
[email protected]I've made these mini crab croissants several times now and they're always a crowd-pleaser. They're the perfect appetizer or light lunch.
jerry wittmann
[email protected]These mini crab croissants were a hit at my last party! They were so easy to make and everyone loved them.