SPICY SWISS CHARD AND ARTICHOKE DIP
Steps:
- Preheat the oven to 375 degrees F.
- Heat 1 tablespoon of the butter in a medium saute pan over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the bacon and cook until crispy and browned, another 5 minutes. Add the Swiss chard and cook until wilted, stirring occasionally, 4 to 5 minutes. Stir in the artichoke hearts, pickled jalapenos and sun-dried tomatoes and heat through, 1 minute.
- In a deep pot, melt the remaining 3 tablespoons butter over medium-high heat. Add the flour and cook, whisking, until golden, 2 minutes. Lower the heat to medium and slowly pour in the milk while whisking; cook, whisking constantly, for 5 minutes. Add the sauce to the chard mixture. Stir in the ricotta, cream cheese, cheddar and Parmesan. Taste and add salt and pepper as needed.
- Transfer the mixture to a greased 9-by-13-inch baking dish. Sprinkle with some grated Parmesan and bake until golden brown and bubbly, 20 minutes. Serve warm with tortilla chips for dipping.
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Rohitrai Amat
[email protected]This dip is a great way to use up leftover Swiss chard. It's also a great appetizer for a party.
Roxie Foxie
[email protected]This dip is so easy to make and it's so delicious. I love the spicy kick from the pepper.
Babita Chaudhary
[email protected]I'm not a big fan of Swiss chard, but I decided to try this recipe anyway. I'm glad I did! The dip was delicious. I'll definitely be making it again.
Shazia Shahid
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love it!
Williamson Oriental
[email protected]I love this dip! It's so creamy and flavorful. I could eat it all by myself.
I ate my grandma Smoopleboop
[email protected]This dip is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Jack playz
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
mr sallu
[email protected]I'm not a big fan of artichoke, but this dip was still really good. The Swiss chard and cheese flavors really shine through.
Abu Luck
[email protected]This dip is so easy to make and it's always a hit with my friends. I love the combination of Swiss chard and artichoke.
Mondli Zondo
[email protected]I've made this dip several times and I've never been disappointed. It's always creamy, cheesy, and flavorful. I love serving it with crackers or vegetables.
crxash
[email protected]This dip is a great way to use up leftover Swiss chard. It's also a great appetizer for a party.
Bilal Rana
[email protected]I'm not a big fan of Swiss chard, but I decided to try this recipe anyway. I was pleasantly surprised! The dip was creamy and flavorful, and the Swiss chard added a nice touch of bitterness.
Andrea Chandler
[email protected]I followed the recipe exactly and the dip turned out perfectly. I served it with pita chips and vegetables and it was a big hit.
Really Rider
[email protected]This dip is so easy to make and it's so delicious. I love the spicy kick from the pepper.
Roy Jaramillo
[email protected]I've made this dip several times and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect.
Sagar Bantawa
[email protected]This dip was a hit at my last party! Everyone loved the unique flavor combination of the Swiss chard and artichoke. I will definitely be making it again.