MINI CREAM CHEESE ROLLS

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Make and share this Mini Cream Cheese Rolls recipe from Food.com.

Provided by BandJsGranny

Categories     Breakfast

Time 30m

Yield 48 rolls, 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened
2 tablespoons sugar
1 teaspoon lemon juice
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees.
  • Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
  • Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
  • Gently cut each log into 6 (1 inch) slices using a serrated knife.
  • Place rolls in a lightly greased 9 X 15 baking pan.
  • Bake @ 375 degrees for 15 minutes or until lughtly browned.
  • Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.

md. tayef
tayef_m@hotmail.co.uk

I'm not a very experienced baker, but these rolls were easy to make and they turned out great. I'm definitely going to make them again.


Zidi Joyia
zidi_j68@aol.com

These rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.


Nasiba khatun
nasiba.khatun72@gmail.com

I'm not a huge fan of cream cheese, but I really enjoyed these rolls. The dough was so light and fluffy.


Shakirah Lubega
shakirah@gmail.com

These rolls were amazing! I loved the combination of the sweet cream cheese filling and the flaky crescent roll dough.


Kylie Pena
kyliepena83@aol.com

I had a hard time getting the rolls to stay together. I think I might have needed to use more cream cheese.


Kimani Jacinta
jacinta-k62@hotmail.com

These rolls were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.


Tiffany Meech
m.tiffany22@hotmail.com

I was a bit skeptical about making these rolls, but I'm so glad I did. They were so easy to make and they tasted amazing. I will definitely be making them again.


Maheen Hamza
h.m@yahoo.com

These cream cheese rolls are so delicious and easy to make. I love that I can use different fillings to create different flavors.


Gh Gy
g_gy69@hotmail.com

I've made these rolls several times now and they always turn out perfect. They're the perfect appetizer or snack.


casimiro Vega
v.c@yahoo.com

These cream cheese rolls were a hit at my party! They were so easy to make and everyone loved them.


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