HOT KIPPERED SALMON
We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.
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Avery Martin
[email protected]I've made this recipe several times now and it's always a hit with my family. The salmon is always cooked perfectly and the kippered flavor is delicious.
Nitesh Bista
[email protected]This recipe is a great way to change up your salmon routine. The kippered flavor is unique and delicious.
Shahwez Samoon
[email protected]I'm not sure what I did wrong, but the salmon turned out really fishy. I think I'll try a different recipe next time.
Brandon Kerr
[email protected]This recipe was easy to follow and the salmon turned out perfectly. I would definitely make it again.
Gwen Lagus
[email protected]The salmon was a bit dry, but the kippered flavor was delicious.
Zakayla Gray
[email protected]I've made this recipe several times now and it's always a hit with my guests. The salmon is always cooked perfectly and the kippered flavor is delicious.
Tanina Wilson
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Khomotso Pilusa
[email protected]I'm not a big fan of kippered salmon, but I thought this recipe was pretty good. The salmon was cooked perfectly and the kippered flavor was subtle.
farwa kamran
[email protected]This recipe is a great way to use up leftover salmon. I just flaked the salmon and added it to the mixture.
Denise Arguijo
[email protected]I love the smoky flavor of this salmon. It's perfect for a special occasion.
Dannie Fergerson
[email protected]The salmon was a bit too salty for my taste. I think I'll use less salt next time.
Joella Zijena
[email protected]This recipe was easy to follow and the salmon turned out perfectly. I would definitely make it again.
Rana Haroon
[email protected]I followed the recipe exactly and the salmon turned out dry. I'm not sure what went wrong.
Kenneth King
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and moist.
Junaid Emmanuel
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the kippered flavor is delicious.
Lavenia Baleilomaloma
[email protected]This was my first time making kippered salmon and it turned out great! I used a store-bought kippered salmon kit, which made the process really easy.
ntomzodwa ndima
[email protected]I love kippered salmon and this recipe did not disappoint. The salmon was moist and flavorful, and the kippered flavor was just right.
Hamza Ayash
[email protected]The salmon was cooked perfectly and the kippered flavor was subtle but noticeable. The recipe was easy to follow and I would definitely make it again.
Luis Afonso
[email protected]This recipe was a hit with my family! The salmon was perfectly cooked and the kippered flavor was delicious. I will definitely be making this again.