MINI ECLAIRS WITH STRAWBERRIES AND CREAM
For a take on chocolate-covered strawberries, drizzle the eclairs with melted bittersweet chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line 2 baking sheets with parchment. Bring milk, water, butter, and salt to a boil in a medium saucepan over medium-high heat. Remove from heat, and stir in flour. Return to heat, and cook, stirring constantly with a wooden spoon, until mixture pulls away from sides of pan, about 4 minutes. Transfer to the bowl of a mixer fitted with the paddle attachment. Mix on medium speed to cool slightly, about 1 minute. With machine running, add eggs, 1 at a time, mixing well after each addition. Transfer dough to a pastry bag fitted with a 1/2-inch round tip.
- Pipe twenty 2 1/2-inch-long eclairs onto each sheet. Bake until eclairs rise and are golden brown, 20 to 25 minutes. Transfer to wire rack to cool.
- Split eclairs in half lengthwise using a serrated knife. Pipe vanilla cream onto eclair bottoms. Spoon macerated berries on top of cream, and sandwich with eclair tops. Dust with confectioners' sugar. Serve immediately.
- Bake the mini eclairs the day you plan on serving them.
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Shana Marable
[email protected]I would definitely recommend this recipe to anyone who loves eclairs. They're so easy to make, and they're always a hit.
Haruna aishat
[email protected]These mini eclairs are a bit pricey to make, but they're definitely worth it. They're so delicious and impressive-looking.
Sardar Alyan hassan
[email protected]I'm allergic to nuts, so I used almond milk instead of regular milk. The mini eclairs still turned out great.
Nambatya Mariam
[email protected]I made these mini eclairs for my boyfriend, and he loved them. He said they were the best eclairs he's ever had.
Sameer Kha
[email protected]These mini eclairs are the perfect size for a party. They're small enough to be a bite-sized treat, but they're still big enough to be satisfying.
Tiktok Vv
[email protected]I'm not a fan of strawberries, so I used raspberries instead. They were still delicious!
Shukurah Titilope
[email protected]I love that this recipe uses fresh strawberries. It makes the filling so flavorful.
Karim Abidi
[email protected]These mini eclairs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
LEINAD IGOP
[email protected]I've never made choux pastry before, but this recipe made it easy. The eclairs turned out perfectly.
Sbonelo Ndlovu
[email protected]These mini eclairs are so cute and delicious! I made them for my daughter's birthday party, and they were a huge hit.
Joi Sky
[email protected]I'm not much of a baker, but these mini eclairs turned out great. They're perfect for a special occasion.
Ramos Jemal
[email protected]I used a different filling, but the recipe was still great. I'll definitely be making these again.
Natinael Admasu
[email protected]These were a bit more work than I expected, but they were worth it. They're so pretty and delicious.
Mansuur Ahmad
[email protected]The recipe was easy to follow, and the results were delicious. My family loved them!
Anime Watcher
[email protected]I've made these mini eclairs twice now, and they've been a hit both times. They're so easy to make, and they look and taste like they came from a bakery.
melissa caldwell
[email protected]These mini eclairs were a delightful treat! The choux pastry was light and airy, and the strawberry filling was sweet and tangy. I topped mine with whipped cream and fresh strawberries, and they were simply irresistible.