ONE POT SAUERKROUT, PORK AND DUMPLINGS
So easy, so fast and so very yummy! We had this dinner once a week when I was a child, (I'm 74). If you like kraut, you'll love this dinner! Clean up, one wide pot and one bowl.
Provided by kitelady
Categories Pork
Time 1h14m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour Sauerkraut into a large (wide) pot.
- Add the pork, (I use country style ribs but any cut up pork is good) to the sauerkraut. Add water to cover the sauerkraut and pork.
- Cover and cook about 45 minutes or until pork is tender.
- Mix the baking mix (bisquick) and milk in a bowl.
- Drop by spoonfuls into the Kraut and pork.
- Cook uncovered for 10 minutes.
- Cover and cook 10 more minutes.
- Remove the beautiful light dumplings to a serving dish.
- Drain kraut and pork and place in another serving dish.
- Sit back and enjoy all the compliments!
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Christelle Titus
[email protected]This dish was easy to make and the results were delicious. The pork was tender and flavorful, the sauerkraut was tangy and bright, and the dumplings were light and fluffy. I will definitely be making this dish again!
My phone First
[email protected]Overall, this was a good recipe. The pork and dumplings were cooked perfectly and the sauerkraut added a nice tanginess to the dish. However, I think it could have used a bit more seasoning.
Ahmad Top 5
[email protected]This dish was missing something. I'm not sure what, but it just didn't have that wow factor. I think I would have preferred a recipe with more flavor.
Blocked
[email protected]This dish was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier to make.
Nakawooya Margret
[email protected]This dish was a bit bland. I think it could have used more seasoning. I also found the dumplings to be a bit too dense. Overall, this dish was just okay.
M Tayyab Noman
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less sauerkraut. However, the pork and dumplings were cooked perfectly and the overall flavor was still good.
Safal Pun
[email protected]I made this dish for my family and they loved it! The pork was so tender and the dumplings were so fluffy. The sauerkraut added a nice tanginess to the dish. I will definitely be making this dish again.
Dil Jally
[email protected]This dish was easy to make and the results were delicious. The pork was tender and flavorful, the sauerkraut was tangy and bright, and the dumplings were light and fluffy. I will definitely be making this dish again!
Mrpat69
[email protected]Overall, this was a good recipe. The pork and dumplings were cooked perfectly and the sauerkraut added a nice tanginess to the dish. However, I think it could have used a bit more seasoning.
Kelsey Kay
[email protected]This dish was missing something. I'm not sure what, but it just didn't have that wow factor. I think I would have preferred a recipe with more flavor.
Emilio Delacosta
[email protected]This dish was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier to make.
Mostafa Manik
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I also found the dumplings to be a bit too dense. Overall, this dish was just okay.
Oshan Deeptha
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less sauerkraut. However, the pork and dumplings were cooked perfectly and the overall flavor was still good.
MAfnanijaz Ali
[email protected]I'm not a big fan of sauerkraut, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The sauerkraut was not overpowering, and it added a nice tanginess to the dish. The pork was tender and flavorful, a
DURANI KING
[email protected]This is one of my favorite comfort food recipes. The combination of sauerkraut, pork, and dumplings is always a winner. I love that this recipe is so easy to make, and it always turns out delicious.
Mucaad Cilmi
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how flavorful and delicious it was. I especially loved the dumplings, which were so light and fluffy. I will definitely be making this dish again soon!
Jasmine Sylvan
[email protected]I followed the recipe exactly and the results were spectacular. The pork was incredibly tender and juicy, while the sauerkraut added a wonderful tanginess to the dish. The dumplings were light and fluffy, and they soaked up all of the delicious juice
Andy Krause
[email protected]This one-pot sauerkraut, pork, and dumplings dish was an absolute delight! The combination of tangy sauerkraut, tender pork, and fluffy dumplings was simply irresistible. The flavors melded together perfectly, creating a hearty and comforting meal th