MINI FRENCH LOAVES
They may look small, but these pint-sized loaves from CT's crafty home economists are big on flavor. The secret's the hearty seasonings and cheeses you mix right in. Our cooking crew adds that you can bake two big loaves instead of six little ones-Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 6 mini loaves.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in water. Add sugar, seasonings, cheeses and 2 cups flour; beat until smooth Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each half into a 15x10-in. rectangle. Roll up from long side; seal well. Cut each into three 5-in. loaves; seal ends. Place seam side down on a greased baking sheet. Brush loaves with water. Cover with plastic wrap coated with cooking spray; let rise until nearly doubled, about 30 minutes With a very sharp knife, make three shallow diagonal cuts across top. Bake at 400° for 15-20 minutes or until golden. Remove from pan; cool on a wire rack Brush with butter.
Nutrition Facts :
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Sadiyah Shehu
[email protected]I would definitely recommend this recipe to anyone who loves French bread.
L Guerra Jr
[email protected]These loaves are a bit pricey, but they're worth it. They're so delicious and they make a great addition to any meal.
Noel Kaferawanthu
[email protected]I'm not a huge fan of these loaves. I found them to be a bit dry and bland.
Haseeb Ali khan
[email protected]These loaves are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make your house smell amazing while they're baking.
Patrick Castillo
[email protected]I love the crispy crust and soft, fluffy interior of these loaves. They're the perfect addition to any meal.
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[email protected]I've made these loaves several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
crystal espinoza
[email protected]These loaves are perfect for making sandwiches or just eating plain. They're also great for freezing, so you can always have fresh bread on hand.
Samreen Afridy
[email protected]Overall, I thought these loaves were pretty good. They weren't the best I've ever had, but they were definitely worth making.
Riaz Ahmad Hasan
[email protected]The loaves didn't rise as much as I expected. I'm not sure what I did wrong.
BiLaL BaDsHaH
[email protected]These loaves were a little too dense for my taste. I think I might have over-kneaded the dough.
Amowie Favour
[email protected]I was really impressed with how easy this recipe was. I'm not a very experienced baker, but I was able to follow the instructions and make these loaves without any problems.
ALBIR SAJAL
[email protected]These loaves were delicious! I followed the recipe exactly and they turned out great. The only thing I would change is to add a little more salt to the dough.
Mughal Sab
[email protected]I love this recipe! The loaves are so cute and perfect for sandwiches or just eating plain. They're also really easy to make, which is a bonus.
Sheraz Butt
[email protected]These mini French loaves were a hit! They were so easy to make and turned out perfectly golden brown. The flavor was amazing, with a crispy crust and a soft, fluffy interior.