DOUBLE CHOCOLATE-CARAMEL-FUDGE BROWNIES
Here's a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries - a delicious dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
- In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
- Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
- Bake 35 to 40 minutes or until set.
- In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving.
Nutrition Facts : Calories 395, Carbohydrate 47 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 33 g
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Babar Ghouri
[email protected]These brownies are dangerously delicious. I can't stop eating them!
Ariganyira Angel
[email protected]I've tried several double chocolate caramel fudge brownie recipes, and this one is by far the best. The brownies are perfectly fudgy and the caramel fudge filling is divine.
Braylon Cisneros
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort. They're the best brownies I've ever had.
Kelvin Oosthuysen
[email protected]I'm not a huge fan of chocolate, but I loved these brownies. They're so moist and fudgy, and the caramel fudge filling is to die for.
Malik Shani
[email protected]These brownies are perfect for a potluck or bake sale. They're easy to transport and they always disappear quickly.
Lesego Makhurane
[email protected]I love the combination of chocolate and caramel in these brownies. They're so rich and decadent, but they're also not too sweet.
Rashid Khan
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect dessert for any occasion.
Ryan Jenkins
[email protected]These brownies are so easy to make, even a beginner baker can handle them. I love that I can just mix everything together in one bowl and then pop them in the oven.
M.d Kawosar
[email protected]I was a little skeptical about the caramel fudge filling, but it turned out to be amazing. It's so smooth and creamy, and it pairs perfectly with the chocolate brownies.
Mikey Plays
[email protected]These brownies are so fudgy and decadent, they're like a cross between a brownie and a chocolate bar. I can't get enough of them!
Birungi Shaluwa
[email protected]I added a layer of chopped walnuts to the top of the brownies before baking, and it gave them a nice crunchy texture. I also used dark chocolate chips instead of semi-sweet, and it made the brownies extra rich.
Anzel Mohammed
[email protected]I scaled the recipe down to make a smaller batch, and they still turned out perfectly. I love how easy these are to make, and they're always a crowd-pleaser.
ALONZO KNIGHT
[email protected]These brownies were a hit at my party! They were so rich and gooey, and the caramel fudge filling was out of this world. I'll definitely be making these again.