MINI FRITTATAS
Whip up these egg gems for a satisfying hors d'oeuvre. Have your mini-muffin tins ready.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 48
Number Of Ingredients 10
Steps:
- Lightly spray two 24-mini-muffin tins with vegetable-oil spray. Slice zucchini into 1/8-inch rounds. Slice mushrooms lengthwise into 1/8-inch pieces. Core and seed red and yellow bell peppers. Chop into 1/8-inch dice, and set aside.
- Heat oven to 400 degrees. In a large mixing bowl, whisk eggs, salt, pepper, and chives, and set aside. Arrange cut zucchini, mushrooms, and peppers in each muffin tin. Ladle egg mixture into each tin, just even with the rim, and sprinkle with cheese.
- Transfer to oven, and bake until frittatas are set, 8 to 10 minutes. Serve warm, or reheat briefly at 325 degrees.
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FAISU KHAN
[email protected]Overall, I thought these mini frittatas were a great recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Merrick s
[email protected]These frittatas were a little too dry for my taste.
Hamdi Cherif Lazhar Lyes
[email protected]I followed the recipe exactly and my frittatas turned out perfectly. They were golden brown and cooked through. I served them with a side of fresh fruit and they were a delicious and healthy breakfast.
Ritu Ray
[email protected]Meh.
Nathan Anderson
[email protected]These mini frittatas were a lifesaver for my busy mornings. They were quick and easy to make, and they kept me full and satisfied until lunchtime.
Arju Rathwor
[email protected]Not bad!
FOMIRO GAMER
[email protected]I tried this recipe for a quick and easy breakfast and I was pleasantly surprised. The frittatas were fluffy and flavorful. I'll definitely be making them again.
Zizo Hesham
[email protected]These frittatas were delicious! I especially loved the crispy edges.
eyad ahmed
[email protected]I've made these mini frittatas several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
110 Next
[email protected]These mini frittatas were a hit at my brunch party! I used a variety of fillings, including bacon, spinach, and cheese. They were so easy to make and everyone loved them.