MINI FRITTATAS
Provided by Giada De Laurentiis
Categories appetizer
Time 22m
Yield about 40 mini frittatas
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
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Googo Babi
[email protected]I've tried several different frittata recipes and this one is my favorite.
Fatima Butt
[email protected]These frittatas are a great way to use up leftover vegetables.
Aayush Magar
[email protected]I love that these frittatas can be customized to your liking.
Kanikah Leon
[email protected]These frittatas are a great way to get your kids to eat vegetables.
Afar Alex
[email protected]I've made these frittatas several times and they always turn out great.
Sh Tayyab
[email protected]These frittatas are perfect for a quick and easy weeknight meal.
Amahle Mdluli
[email protected]I love that these frittatas can be made ahead of time.
Jordan Stewart
[email protected]These frittatas are a great way to start your day.
Zameer Hassan
[email protected]I would definitely recommend this recipe to others.
lexie doon
[email protected]Overall, I thought these mini frittatas were a good recipe. They were easy to make and they tasted great.
Ramesh Oli
[email protected]These frittatas were not as fluffy as I expected.
Gavin Alford
[email protected]These frittatas were a bit too oily for my taste.
Attaullah holic
[email protected]I found these frittatas to be a bit bland.
Sader Turkmen
[email protected]These frittatas were a bit too eggy for my taste.
SANAM GANGAI
[email protected]I loved the texture of these frittatas. They were cooked perfectly.
Md Solyman
[email protected]These frittatas were a great way to use up some leftover vegetables.
Eleven Amber
[email protected]I was surprised at how easy these mini frittatas were to make. They were the perfect size for a quick and easy breakfast.
James Torrence
[email protected]These frittatas were so fluffy and flavorful. I will definitely be making them again.
Anas Adamu
[email protected]I love that these mini frittatas can be customized to your liking. I added some chopped spinach and feta cheese to mine and they were delicious.
leia coffman
[email protected]These mini frittatas were a hit with my family! They were so easy to make and they were cooked perfectly.