TOMATO BASIL MAHI MAHI
Steps:
- Coat pan with cooking oil and pan fry Mahi Mahi fillets until golden brown. To prepare sauce, sauté garlic and shallots in pan. Add onion, tomato paste, fish sauce, vinegar or lemon juice and sugar. Stir in chicken stock and simmer until sauce thickens. Remove from heat and add basil. To serve, top Mahi Mahi fillets with generous helping of tomato basil sauce.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #main-dish #seafood #american #low-fat #summer #fish #dietary #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #mahi-mahi #taste-mood #savory #number-of-servings
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Aneez Laty
[email protected]5 stars!
Imesh Asitha
[email protected]This recipe is a must-try for seafood lovers.
kwesiima jesuson
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Marwan Yosaaf (Maro)
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked perfectly and the sauce is delicious.
areej ahmad
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the fish shine through.
Sefatul Islam
[email protected]This recipe was easy to follow and the fish turned out great! I served it with rice and vegetables and it was a delicious meal.
Nikki Rocky
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was flavorful and the fish was cooked perfectly. I would definitely make this again.
Malik boti
[email protected]This recipe is a keeper! I love the combination of flavors and the fish is always cooked perfectly. I've made it for both weeknight dinners and special occasions.
Sultan Baba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Rabnawaz gondal
[email protected]This was my first time cooking mahi-mahi and it was a success! The fish was flaky and moist, and the sauce was tangy and flavorful. I will definitely be making this again.
Wham-O Dano
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect. I usually serve it with rice and vegetables.
Bongsoon Ford0212
[email protected]This tomato basil mahi-mahi recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and delicious. We will definitely be making this again.