MINI FRUIT AND SUNFLOWER LOAVES
Steps:
- 1. preheat oven to 350 2. lightly spoon flour into dry measuring cups, and level with a knife. combine flour and the next 3 ingredients (through 1/4 tsp salt) in a large bowl. combine yogurt, oil, syrup, honey, and vanilla. add yogurt mixture to flour mixture, stirring just until moist. fold in fruit, sunflower seeds, and rind. 3. spoon batter into 4 (6 inch) loaf pans coated with cooking spray. bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. remove from pans; cool completely on wire rack.
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#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #quick-breads
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[email protected]These loaves are way too sweet for my taste. I would have preferred them with less sugar.
Redwan Ahmed
[email protected]I'm not sure what went wrong, but my loaves turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what I did wrong.
m umar
[email protected]I made these loaves with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
patience keshy
[email protected]These loaves are a great way to use up leftover fruit. I always have a bunch of bananas and apples that are about to go bad, so I just toss them in these loaves and they're delicious.
Md Hayat
[email protected]I'm not a huge fan of fruit in my bread, but I really enjoyed these loaves. The fruit was sweet and juicy, and it paired perfectly with the crunchy sunflower seeds.
Shahzaib Joiya
[email protected]These loaves are the perfect make-ahead breakfast. I just bake them on the weekend and then I can grab one on my way out the door in the morning.
Lizzy Omitokun
[email protected]I love how easy these loaves are to make. I can just throw all the ingredients in a bowl and mix them together.
Bella Hammontree
[email protected]These loaves are so moist and flavorful. The fruit and sunflower seeds add a nice touch of sweetness and crunch.
Martin Riojas III
[email protected]I've made these loaves several times now and they're always a crowd-pleaser. They're the perfect size for a snack or a light breakfast.
Epicisaqt
[email protected]These mini loaves were a hit at my brunch party! They're so easy to make and they're packed with flavor. I loved the combination of the sweet fruit and the crunchy sunflower seeds.