MINI GINGERBREAD CHEESECAKES RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, sugar, vanilla, eggs, molasses, ground ginger, cinnamon, nutmeg, gingersnaps, cupcake liners
Provided by Tracy Raetz
Categories Desserts
Time 20m
Yield 18 cheesecakes
Number Of Ingredients 11
Steps:
- Preheat oven to 300˚F (150˚C).
- Place gingersnaps in bottom of each liner, then set aside.
- Beat cream cheese, sugar, and vanilla until fluffy.
- Add eggs one at a time.
- Add in the sour cream, molasses, and spices.
- Pour mixture over gingersnaps.
- Bake for 20 minutes.
- Sprinkle with crushed gingersnaps.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 73 grams, Fat 31 grams, Fiber 0 grams, Protein 6 grams, Sugar 48 grams
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Kimberly Love
[email protected]I'm not a big fan of cheesecake, but I loved these. The gingerbread crust is amazing.
Quinvarius Sims
[email protected]These are a bit time-consuming to make, but they're worth it. They're so delicious!
Sthembiso Masilela
[email protected]I love the way these look. They're so festive.
Kashif ali Behrani
[email protected]These are the perfect holiday dessert. They're easy to make and everyone loves them.
Anonto Das
[email protected]I'm not a fan of gingerbread, but I loved these cheesecakes. The cheesecake filling is creamy and delicious.
Muhammad Rauf
[email protected]These are so good! I will definitely be making these again.
Erika Sarwat
[email protected]I made these for my family and they loved them. They're the perfect size for a small dessert.
Arib Mujtba
[email protected]These are the best cheesecakes I've ever had. The gingerbread crust is amazing.
Khan Nomi
[email protected]I'm not sure how these turned out so well. I'm not a great baker, but these were so easy to make and they turned out perfect.
Kristofer Savial
[email protected]These are so cute and festive! I can't wait to try them.
Ali Khan82 Alikhan82
[email protected]I love the combination of gingerbread and cheesecake. These are the perfect holiday dessert.
Sardar Tabish
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious and festive!
Thuweiba Shariff
[email protected]I followed the recipe exactly and my cheesecakes turned out great! The only thing I would change is to use a little less sugar in the cheesecake filling. It was a bit too sweet for my taste.
Tawfeeq Lakay
[email protected]These are so easy to make and they turned out perfect! I will definitely be making these again.
Kashaf Haroon
[email protected]I'm not a big fan of gingerbread, but these cheesecakes were surprisingly good. The cheesecake filling is creamy and flavorful, and the gingerbread crust is the perfect complement.
Lizzy Bennett
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mahaziben bintay srity Mahaziben
[email protected]These mini gingerbread cheesecakes are the perfect holiday treat! They're easy to make and absolutely delicious.