MINI GLUTEN-FREE BANANA COFFEE CAKES
These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool.
Provided by Brightbritain
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 32.5 g, Cholesterol 36.6 mg, Fat 12.1 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 176.1 mg, Sugar 20.4 g
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Syed Khan
[email protected]Meh.
Jeremy Scud
[email protected]Overall, I thought these cakes were just average. They weren't bad, but they weren't anything special either.
MARWA ALI
[email protected]I wouldn't recommend this recipe. There are better gluten-free banana coffee cake recipes out there.
Juliete Solis
[email protected]These cakes are way too sweet for my taste.
Shipu Kamal
[email protected]I followed the recipe exactly, but my cakes didn't turn out right. They were too dry.
Reda SL
[email protected]I thought these cakes were just okay. They're not as moist as I would have liked.
Kassem Alsaqqaf
[email protected]I had some trouble finding gluten-free flour, but I was able to find it at a specialty grocery store.
ralph willson
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
brian tshepo
[email protected]I've made these cakes several times now and they're always a hit. They're my go-to recipe for gluten-free coffee cakes.
Daniel Pulsford
[email protected]These cakes are so moist and flavorful. I can't believe they're gluten-free!
Lovely Torres
[email protected]I made these cakes for a brunch party and they were a huge hit. Everyone loved them!
Zain Ahsan
[email protected]These cakes are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so it's nice to have a recipe that uses them up.
Dananjaya Madusanka
[email protected]I'm not a huge fan of bananas, but I loved these cakes. The coffee flavor really balances out the banana flavor.
Uduakobong Godsaveus
[email protected]These cakes are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Yasin gamer
[email protected]I added a teaspoon of cinnamon to the batter and it gave the cakes a really nice warm flavor.
Jawad Messnawi
[email protected]The streusel topping really makes these cakes. It's buttery and crunchy and adds a nice contrast to the moist cake.
XarianNotHere
[email protected]These mini cakes were super easy to make and turned out great! I used a muffin pan instead of a mini loaf pan and they still came out perfect.
hayatullah haidari
[email protected]I love that these coffee cakes are gluten-free. They're a delicious and easy treat that I can enjoy without feeling guilty.
Timileyin Abimbola
[email protected]These mini banana coffee cakes were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again soon.