MINI GORGONZOLA STUFFED POTATOES
Give twice-baked potatoes a tasty twist by using red potatoes, filling with a rich, creamy filling and serving as an elegant appetizer.-Janis Scharnott, Fontana, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Scrub potatoes; place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. Cut thin slices from potato bottoms to level if necessary., In a large bowl, mash the pulp with cream cheese, sour cream, butter, garlic, salt and pepper. Stir in Gorgonzola cheese and bacon. Spoon mixture into potato shells; sprinkle with Parmesan cheese., Place in two ungreased 15x10x1-in. baking pans. Bake at 350° for 10-15 minutes or until heated through. Sprinkle with chives.
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NoumanMaher 123
[email protected]I can't wait to try this recipe.
dev
[email protected]These potatoes are so delicious, I could eat them every day.
lerato joseph
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper.
kennedy smith
[email protected]These potatoes are a great way to sneak some vegetables into your kids' diet.
0Zxrax_mf78 Rlname
[email protected]I love how cheesy these potatoes are.
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[email protected]These potatoes are the perfect comfort food.
Nadeem Shaikh
[email protected]I've never made stuffed potatoes before, but this recipe made it so easy.
Pubg Kr
[email protected]I made these potatoes for a potluck and they were gone in minutes.
Raseda Akter
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Lorenza Garcia
[email protected]I'm not a big fan of gorgonzola, but I loved these potatoes. The cheese was mild and creamy.
Mahli
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Amanullah Saim
[email protected]These potatoes are so easy to make, even for a beginner cook.
Rawle Booker
[email protected]I used a different type of cheese because I didn't have gorgonzola on hand. It still turned out great.
Bandana Bhujel
[email protected]I found that the potatoes took a little longer to cook than the recipe said, but they were worth the wait.
hayyan saeed
[email protected]These potatoes are perfect for a party appetizer or a side dish for a special meal.
Breann Fair
[email protected]The combination of gorgonzola and potato is divine. I love how the cheese melts and oozes out when you bite into them.
moon dog
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Makhdoom x99
[email protected]These mini gorgonzola-stuffed potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.