Recipe is from Cooking Light Magazine. This meat loaf is made in muffin tins and is great with the feta-yogurt sauce (recipe included). Serve with an arugula & cucumber salad on the side.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 450 degrees F.
- Combine first 4 ingredients in a large bowl. Stir in 1 tablespoons mint, 1 tablespoons thyme, 1/4 teaspoons salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray. Bake at 450 degrees for 7 minutes. Turn broiler to high; broil 3 minutes.
- Combine yogurt, feta, 1 tablespoons lemon juice, 1 teaspoons mint, and 1 teaspoons thyme in a mini food processor; pulse 10 times to combine.
- Combine 1 tablespoons oil, 1 tablespoons juice, 1/8 teaspoons salt, and pepper in a bowl; stir. Add arugula and cucumber; toss.
- Serve meat loaf with yogurt/feta sauce with arugula/cucumber salad on the side.
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Eshudoll doll
[email protected]I made these mini meatloaves for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Liya Lia
[email protected]These mini meatloaves were a bit too bland for my taste. I think I should have added more herbs and spices to the meat mixture.
Lawson Chigere
[email protected]I'm not a big fan of Greek food, but these mini meatloaves were surprisingly good! The flavors were well-balanced and the meat was tender and juicy.
Antwi Sammy
[email protected]These mini meatloaves were easy to make and they tasted delicious! I will definitely be making them again.
Chikondi Mukiwa
[email protected]I made these mini meatloaves in a muffin tin and they turned out great! They were the perfect size for a party appetizer.
Antor Raj
[email protected]These mini meatloaves were a bit too spicy for my kids, but my husband and I loved them!
Ajit Mahato
[email protected]I followed the recipe exactly and the mini meatloaves turned out perfect! They were cooked all the way through and the sauce was delicious.
Noman Talash
[email protected]These mini meatloaves were a bit dry for my taste. I think I should have added more liquid to the meat mixture.
Hongorzul Zul
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were surprisingly good! The sauce was especially tasty.
Fredrick Otoo
[email protected]These mini meatloaves were easy to make and turned out great! The only thing I would change is to add a little more salt and pepper to the meat mixture.
Bishal Bhatta
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them.
zuwel rana
[email protected]These mini meatloaves were a hit with my family! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.