MINI HAM AND SWISS FRITTATAS
These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn't much in the fridge! Honey ham is good in these, as well. They can be served hot or cold and are great as reheated leftovers.
Provided by ruthietoothie9
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
- Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
- Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
- Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 1.8 g, Cholesterol 195.1 mg, Fat 14.3 g, Protein 15.2 g, SaturatedFat 6.6 g, Sodium 375.6 mg, Sugar 0.7 g
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Mubashir Pathan
[email protected]Overall, I thought these frittatas were just okay. They weren't bad, but they weren't anything special either.
Jared Villegas
[email protected]I had trouble getting the frittatas to cook evenly. The bottoms were overcooked while the tops were still runny.
Katlego Kat boii
[email protected]These frittatas were a little bland for my taste. I think I'll add some more herbs and spices next time.
Hony Khano
[email protected]I'm not a big fan of ham, but I loved these frittatas. The Swiss cheese and eggs were a perfect combination.
mbalienhle melissa Chidakwa
[email protected]These frittatas are a great way to get your kids to eat their vegetables. Just sneak them in!
Asia Hasib
[email protected]I've made these frittatas with different types of cheese and fillings, and they're always delicious. They're a great way to use up leftovers.
Maher El Gamil
[email protected]These frittatas are the perfect grab-and-go breakfast or lunch. They're also great for meal prep.
Clayton Waggoner
[email protected]I love how easy these frittatas are to make. I can have them on the table in no time.
Malik Hafeez
[email protected]These frittatas were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Cumarcade Cumar
[email protected]I've made this recipe a few times now and it's always a winner. The frittatas are light and fluffy, and the ham and Swiss cheese filling is flavorful and cheesy. I like to serve them with a side of fruit or salad.
Anju Thapa
[email protected]These frittatas were a hit at my brunch party! They were easy to make and everyone loved them. I will definitely be making them again.