MINI HAM & CHEESE QUICHES

Mini Ham & Cheese Quiches image

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. -Lois Enger, Colorado Springs, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

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Ingredients

1 cup salad croutons
1 cup shredded cheddar cheese
1 cup chopped fully cooked ham
4 large eggs
1-1/2 cups 2% milk
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon onion powder
Dash pepper

Steps:

Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

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Cleone Wilson

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I've made these quiches several times now and they always turn out great. They're perfect for breakfast, lunch, or dinner. I love that I can customize them with different fillings, too.

Amerson Shuwall

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These mini quiches were delicious! The flaky crust and creamy filling were perfect. I made them for a party and they were a big hit.

Rashid Sarma

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I tried this recipe last night and it was a hit with my family! The quiches were light and fluffy, with a creamy filling and a crispy crust. I especially appreciated how easy it was to make - I had everything I needed on hand and it only took about 3

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