EASY HAM AND POTATO HASH
This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not overpowering.
Provided by Kellogs
Categories Breakfast
Time 40m
Yield 4 people, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat until sizzling.
- Add cubed potatoes and the last six ingredients to pan.
- Fry potatoes until golden brown and fork tender, stirring occasionally.
- Then add the butter and diced onion. Mix.
- When the onion has softened slightly, add the ham to the pan and mix again to combine.
- Once heated through sprinkle the cheese over hash.
- Serve when cheese has melted.
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Maurice Thorn
[email protected]This hash is delicious! I love the crispy potatoes and the flavorful ham. It's a great way to start the day.
shourov gaming
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect breakfast or brunch dish. I love the combination of flavors and textures.
iraselhossein 0102
[email protected]This hash is the perfect way to use up leftover ham. It's also a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the cheesy sauce.
Trenton Wang
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen potatoes, which makes it even faster.
Favour Cynthia
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The potatoes were crispy and flavorful, and the ham was cooked perfectly. I will definitely be making this again.
Dafroza Ndilabika
[email protected]This hash is so versatile. I've made it with different types of potatoes, ham, and vegetables, and it always turns out great. It's a great way to use up leftovers, too.
Rais Yousaf
[email protected]I made this recipe for a brunch party, and it was a huge success! Everyone loved it. I especially liked that it could be made ahead of time, which made it really easy to serve.
Chrystal Jobity
[email protected]This hash is the perfect comfort food. It's hearty and filling, and the flavors are so comforting. I especially love the addition of the cheese. It really takes this dish to the next level.
Nasser Sumalani
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise.
Masoum Ullah Meer
[email protected]This ham and potato hash was a hit with my family! The flavors were perfectly balanced, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.