MINI ITALIAN MEATLOAVES
I lightened this recipe up by using ground turkey instead of ground beef. It was a hit in our home!
Provided by Jennifer Bass
Categories Turkey
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, marinara sauce, uncooked quick cooking oats, ground turkey, Italian seasoning, garlic and bread crumbs.
- 2. Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
- 3. Top with a tablespoon (more or less depending on your preference) and shredded mozzarella cheese.
- 4. Bake uncovered on center oven rack for 25 minutes.
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R I S H A D
[email protected]These mini meatloaves are a great freezer meal. I make a double batch and freeze half for later.
Salma Rajput
[email protected]I used ground turkey instead of ground beef and they turned out great! This is a versatile recipe that can be easily adapted to your own preferences.
David Koroma
[email protected]I made these mini meatloaves in a muffin tin and they turned out perfect! They were so cute and delicious.
Vihanga Demix
[email protected]These mini meatloaves are a great way to get kids to eat their vegetables. My kids loved them!
Dakota Palazzolo
[email protected]I've made these mini meatloaves several times and they always turn out great! They're a family favorite.
Harris Lee
[email protected]These mini meatloaves were a lot of work for not a lot of payoff. They were dry and bland.
male swalezi
[email protected]I found the mini meatloaves to be a bit too salty.
louie More
[email protected]The mini meatloaves were a bit dry, but the sauce was delicious.
Kristin Wallace
[email protected]These mini meatloaves were delicious! I will definitely be making them again.
Shidah Pounds
[email protected]I made these mini meatloaves for a party and they were a big hit! Everyone loved them.
Aizaz Ur rehman
[email protected]These mini meatloaves were a great way to use up leftover ground beef. They were easy to make and turned out very well.
OVERKILL
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were surprisingly good! They were very moist and flavorful, and the sauce was delicious.
DomisHub
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and turned out so moist and flavorful. I will definitely be making these again.