BUTTERY ALMOND GREEN BEANS
Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes. , In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.
Nutrition Facts : Calories 179 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
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Yin _Yang
[email protected]I'm looking for a recipe that's gluten-free. Is this recipe gluten-free?
Rachel O'Brien
[email protected]I'm a vegan. Can I make this recipe without butter?
Titelo Ramalepe
[email protected]I'm on a low-fat diet. Can I use a different type of butter?
Zitu Kuri
[email protected]I'm allergic to almonds. Can I substitute another nut?
Iftasumali abir
[email protected]I wish there were more almonds in this recipe. I love almonds!
Domonika Hoskins
[email protected]This recipe was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
D&E Edits
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I overcooked them.
angela sebastiano
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shiloh Cousins
[email protected]These green beans are so flavorful and satisfying. I could eat them every day.
Mesuli Gxasheka
[email protected]I love how quick and easy this recipe is. It's a great weeknight side dish.
Dunia Muse
[email protected]These green beans are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Nsubuga Bashir
[email protected]This is a simple but delicious side dish. I love the combination of green beans, almonds, and butter.
Hope Kirby
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The almonds and butter add a richness and creaminess that make them irresistible.
elaf kanno
[email protected]This recipe is a great way to use up leftover green beans. I added a bit of garlic and lemon zest to give it a little extra flavor.
Sinu Sinu
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.