MINI ITALIAN MEATLOAVES
Cute, love mini food can be main dish or appetizer.
Provided by Linda Gam
Categories Meat Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Mix meat, stuffing mix, Worcestershire, Italian seasoning, and water and until well blended. Press into 12 muffin cups (or 24 mini muffin cups) sprayed with cooking spray.
- 2. Make an indentation in center of each meatloaf with the back of a spoon; fill evenly with the spaghetti sauce.
- 3. Bake for 30 minutes (around 15 minutes if using a mini muffin pan) or until meatloaves are done. Top evenly with the mozzarella cheese.
- 4. Bake 3-5 more minutes or until cheese is melted
- 5. Let meatloaves sit a couple of minutes before removing.
- 6. Notes If you want a plain version skip the Italian seasonings and spaghetti sauce and just top with a little ketchup after removing from the oven.
- 7. Source: Kraft http://www.the-girl-who-ate-everything.com/2013/07/mini-italian-meatloaves.html
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Nicole Knight
[email protected]These mini meatloaves were the perfect comfort food. They were so easy to make and they tasted amazing. I especially liked the way the cheese melted over the top.
Liza Harris
[email protected]I've made this recipe several times now and it's always a winner. The meatloaves are always moist and flavorful, and the sauce is delicious. I've even started experimenting with different variations, like adding different vegetables or cheeses to the
Nasty Mouth
[email protected]These mini meatloaves were a great way to get my kids to eat meatloaf. They loved the small size and the flavorful sauce.
m ross
[email protected]I'm not a fan of Italian food, but I really enjoyed these mini meatloaves. They were flavorful and juicy, and the sauce was delicious.
Walid Ben Moussa
[email protected]These mini meatloaves were a great appetizer for my party. They were easy to make and they were a big hit with my guests.
Jan m Afridi
[email protected]I loved these mini meatloaves! They were so easy to make and they tasted amazing. I especially liked the crispy breadcrumb topping.
I am Khan
[email protected]These mini meatloaves were a bit bland for my taste. I think I would add some more spices to the meatloaf mixture next time.
Simba Chams
[email protected]I followed the recipe exactly and my meatloaves turned out perfectly. They were juicy and flavorful, and the sauce was delicious. I served them with spaghetti and meatballs, and it was a great meal.
sabbir ahammad
[email protected]These mini meatloaves were a little dry, but the flavor was good. I think I would add some more bread crumbs or milk to the meatloaf mixture next time.
Salman Fairaj
[email protected]I've made this recipe several times now and it's always a winner. The meatloaves are always moist and flavorful, and the sauce is delicious. I've even started experimenting with different variations, like adding different vegetables or cheeses to the
Jacob Devlin
[email protected]These mini meatloaves were a great way to use up some leftover ground beef. They were quick and easy to make, and they tasted delicious. I served them with mashed potatoes and green beans, and they were a hit with the whole family.
Sm Salman
[email protected]I'm not a huge fan of meatloaf, but I really enjoyed these mini meatloaves. They were so flavorful and juicy. I especially liked the addition of the Parmesan cheese and Italian seasoning.
NøNē • x_ø
[email protected]These mini meatloaves were a huge hit with my family! They were so easy to make and they turned out perfectly. The flavor was amazing and the texture was moist and tender. I will definitely be making these again.