MINI KEY LIME CUPCAKES
Make mini cakes for maximum satisfaction. Cake mix and ready-to-spread frosting make prep super easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 11
Steps:
- In large bowl, beat pudding mix and whipping cream with whisk 2 minutes. Let stand 3 minutes. Beat in 1/4 cup Key lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate.
- Heat oven to 350°F (325°F for dark or nonstick pans). Place 24 of the paper baking cups in each of 24 regular size muffin cups. Make cake batter as directed on box. Spoon about 1 rounded tablespoonful batter into each muffin cup, using about half of the batter. (Muffin cups will be about one-third full.) Refrigerate remaining batter. Bake 11 to 15 minutes (14 to 20 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Repeat with remaining baking cups and batter. Cool cupcakes completely, about 15 minutes.
- Remove paper baking cups from cupcakes. Swirl about 2 teaspoons topping on top of each cupcake.
- Stir frosting in container 20 times. Gently stir in 1 tablespoon Key lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut 1/2-inch opening from bottom corner of bag. Squeeze 1 rounded teaspoonful frosting from bag onto topping. Garnish with fresh lime wedge, if desired. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 110 mg, Sugar 14 g, TransFat 1/2 g
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Marufa Sadiya
[email protected]These cupcakes were a bit too tart for my taste. But they were still good and I would make them again with less key lime juice.
Heroe Birimumaso
[email protected]I'm not a big fan of cupcakes, but these were really good! The key lime flavor was perfect and the cupcakes were moist and fluffy.
Nalutaaya Evelyn
[email protected]These cupcakes are the perfect summer treat! They're light and refreshing and the key lime flavor is so delicious.
RIZWANKHAN ZAMAN
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved them.
Ahmed Ovi Official
[email protected]These cupcakes were easy to make and they tasted great! I used a store-bought key lime pie filling and it worked perfectly.
Ashwag Naah
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy and the key lime flavor was just right.
Colleen Pienaar
[email protected]These cupcakes were a bit too sweet for my taste. But they were still good and I would make them again with less sugar.
Bojan Guru
[email protected]I was a bit skeptical about making these cupcakes because I'm not a big fan of key lime pie. But I was pleasantly surprised! The cupcakes were delicious and the key lime flavor was not overpowering.
Official Trap
[email protected]These cupcakes were easy to make and they turned out great! The key lime flavor was subtle and the cupcakes were moist and fluffy. I will definitely make these again.
Abubakar 02
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had.
Stephanie Broomfield
[email protected]These cupcakes were a hit at my party! They were so easy to make and they tasted delicious. The key lime flavor was perfect and the cupcakes were moist and fluffy.