MINI LEMON CHEESECAKE TARTS RECIPE
Yield 24
Number Of Ingredients 12
Steps:
- In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon peel until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm.
- Preheat oven to 325°. Shape dough into 1 1/4 inch balls; press onto the bottom and up sides of 24 ungreased mini muffin cups.
- For filling, in a small bowl, beat 1/2 cup sugar and remaining cream cheese until smooth. Beat in 1 teaspoon lemon juice and vanilla. Add egg; beat on low speed just until blended. Fill cups half full with cream cheese mixture. Bake 18-20 minutes or until set. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks.
- While the tarts are cooling, in a small saucepan, combine cornstarch and remaining sugar; whisk in water. Bring to boil, stirring constantly for 1 to 2 minutes or until thickened. Remove from heat. Gently stir in food coloring and remaining lemon juice and butter. Cool to room temperature.
- Remove cooled tarts from pans. Spoon on topping; top each tart with a raspberry. Store in an airtight container in the refrigerator.
Nutrition Facts : Servingsize 1 serving, Calories 3179 kcal, Fat 107 g, SaturatedFat 51 g, Cholesterol 249 mg, Sodium 810 mg, Carbohydrate 547 g, Sugar 211 g, Protein 66 mg
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naik raza
[email protected]This recipe is a keeper! I'll definitely be making these tarts again.
Kamod Kumar
[email protected]I can't wait to try this recipe. It looks delicious!
Mathys Family
[email protected]These tarts were a hit at my last party! Everyone loved them.
Chika Opara
[email protected]I love these tarts! They're the perfect dessert for any occasion.
Novat Kajuna
[email protected]These tarts are a perfect blend of sweet and tart. The lemon flavor is refreshing and the cheesecake filling is creamy and smooth.
Geraldo Resto
[email protected]I've made these tarts several times now and they're always a hit! They're easy to make and the flavor is amazing.
Rajkumar Rr
[email protected]These tarts were delicious! The lemon flavor was perfect and the cheesecake filling was creamy and smooth.
SANDIP DERVALIYA
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. The crust was flaky and the cheesecake filling was creamy and smooth. The lemon flavor was just right.
Annette Burgess
[email protected]These tarts were easy to make and turned out great! The lemon flavor was perfect and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
Shaimaa Abdo
[email protected]These tarts were delicious! The crust was perfect and the cheesecake filling was smooth and creamy. The lemon flavor was just right. I will definitely be making these again.
Khanyisile Michelle Khoza
[email protected]I made these tarts for my family and they loved them! The crust was flaky and the cheesecake filling was creamy and smooth. The lemon flavor was just right. I will definitely be making these again.
Solo Dekpe
[email protected]These mini lemon cheesecake tarts were a hit at my party! They were so easy to make and tasted amazing. The lemon flavor was perfectly balanced with the sweetness of the cheesecake. I will definitely be making these again.