SPICY COCOA STEAK RUB
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
- Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
- For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
- Slice the steak and add to the platter with the salad, then serve.
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Mikyle Oudith
[email protected]This rub is a great way to add some extra flavor to your steak. I used it on a sirloin steak and it was cooked to perfection. The rub was easy to apply and didn't overpower the flavor of the steak. I would definitely recommend this rub to anyone who
Ken Kilonzo
[email protected]I love that this rub is gluten-free and dairy-free. It's perfect for people with food allergies or sensitivities. I used it on a grilled chicken breast and it was delicious. The rub was easy to make and apply, and it gave the chicken a nice crust.
Trinity Young
[email protected]I'm not a huge fan of spicy food, but this rub was surprisingly mild. The cocoa powder and coffee grounds really mellow out the heat from the chili powder. I would definitely recommend this rub to anyone who is looking for a flavorful but not too spi
vivian kendi
[email protected]This rub is amazing! I used it on a flank steak and it was the best steak I've ever had. The rub was easy to make and apply, and it gave the steak a delicious crust. I highly recommend this rub for anyone who loves steak.
MARS Vines
[email protected]I love the smoky flavor that this rub gives to steak. I used it on a ribeye steak and it was cooked to perfection. The rub was easy to apply and didn't overpower the flavor of the steak. I'll definitely be using this rub again.
Amado Rodriguez
[email protected]This rub is a great way to add some extra flavor to your steak. I used it on a flank steak and it was cooked to perfection. The rub was easy to apply and didn't overpower the flavor of the steak. I would definitely recommend this rub to anyone who lo
Khan Salem
[email protected]I was looking for a new steak rub to try, and I'm so glad I found this one. It's easy to make and apply, and it gives the steak a delicious flavor. The cocoa powder and coffee grounds add a unique flavor that I really enjoy. I'll definitely be using
Christian Godsey
[email protected]I've tried many steak rubs over the years, but this one is definitely my favorite. It's the perfect balance of sweet, savory, and spicy. I love the way the cocoa powder and coffee grounds add a unique flavor to the steak. I'll definitely be using thi
Ijeoma Evelyn
[email protected]This rub is a great way to add some spice to your steak. I used it on a strip steak and it was cooked to perfection. The rub was easy to apply and didn't overpower the flavor of the steak. I would definitely recommend this rub to anyone who loves ste
Amam Miazi
[email protected]I'm always looking for new ways to cook steak, and this rub caught my eye. I'm so glad I tried it! The rub was easy to make and apply, and it gave the steak a delicious crust. The cocoa powder and coffee grounds added a unique flavor that I really en
Zin Lin
[email protected]This rub is a great way to add some extra flavor to your steak. I used it on a sirloin steak and it was cooked to perfection. The rub was easy to apply and didn't overpower the flavor of the steak. I would definitely recommend this rub to anyone who
Madison
[email protected]I love that this rub is gluten-free and dairy-free. It's perfect for people with food allergies or sensitivities. I used it on a grilled chicken breast and it was delicious. The rub was easy to make and apply, and it gave the chicken a nice crust.
Sammas Edwards'guerrido
[email protected]I'm not a huge fan of spicy food, but this rub was surprisingly mild. The cocoa powder and coffee grounds really mellow out the heat from the chili powder. I would definitely recommend this rub to anyone who is looking for a flavorful but not too spi
tubula emmanuel
[email protected]This rub is amazing! I used it on a flank steak and it was the best steak I've ever had. The rub was easy to make and apply, and it gave the steak a delicious crust. I highly recommend this rub for anyone who loves steak.
Michael Jamerson
[email protected]I love the smoky flavor that this rub gives to steak. I used it on a ribeye steak and it was cooked to perfection. The rub was easy to apply and didn't overpower the flavor of the steak. I'll definitely be using this rub again.
King Op
[email protected]I was a bit skeptical about using cocoa powder in a steak rub, but I'm so glad I tried it! The cocoa powder adds a subtle sweetness and richness that really enhances the flavor of the steak. This rub is definitely a keeper.
Talha Jutt
[email protected]I've tried many steak rubs over the years, but this one is by far my favorite. It's the perfect balance of sweet, spicy, and savory. My steak came out juicy and flavorful, with a beautiful crust. I'll definitely be using this rub again and again.
Sarki Pato
[email protected]This spicy cocoa steak rub is a game-changer! The combination of chili powder, cocoa powder, and coffee grounds creates a unique and flavorful crust that perfectly complements the steak. I highly recommend trying this rub for your next steak night.