MINI LEMON CREAM PIES (NO BAKE)
These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe.
Provided by DDW7976
Categories Tarts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spoon 2 tablespoons of lemon curd into each crust.
- Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
- Sprinkle with lemon zest.
- Serve or refrigerate.
- (Not sure how long they can"sit" in fridge. I made 1/2 hour before dinner and they were fine.).
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Suyad_ Islam
[email protected]These pies were a disappointment. The crust was too crumbly and the filling was too sour. I would not recommend this recipe.
Moawia khan niazi
[email protected]These pies are so cute and delicious! I love the individual serving size and the creamy lemon filling. I would highly recommend this recipe to anyone looking for a quick and easy dessert.
Hassan Chohan
[email protected]I was looking for a no-bake dessert recipe and these pies fit the bill perfectly. They were easy to make and turned out delicious. The only thing I would change is to use a bit less sugar in the filling.
Kamal Amarkhil
[email protected]Yum! These pies were a hit at my party. Everyone loved the creamy filling and the graham cracker crust. I will definitely be making these again.
Donald McGraw
[email protected]These mini lemon cream pies were a delight! The crust was perfectly crumbly and the filling was smooth and tangy. I loved the contrast between the sweet and sour flavors. I also appreciated that this recipe didn't require any baking, making it a quic