PECORINO AND BEAN SALAD
Steps:
- Bring a medium saucepan of salted water to a boil over high heat. Add the green beans and cook for 3 minutes, or until vibrant green but still crisp. Drain and place in a bowl of ice water for 1 minute. Drain and set aside.
- In a small nonstick skillet, heat the oil over medium-low heat. Add the garlic and cook until fragrant, but not brown, about 30 seconds. Remove the pan from the heat. Stir in the rosemary and let cool slightly.
- Combine the green beans, cannellini beans, Pecorino cheese, parsley, salt, and pepper in a serving bowl. Add the garlic-rosemary oil and toss well, until all the ingredients are coated.
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Emteyaj Mahmud
[email protected]I've never been a fan of bean salads, but this one changed my mind. It's delicious!
Edith Nice
[email protected]This is the best bean salad I've ever had! The flavors are amazing.
Taylor Richey
[email protected]I made this salad for a party and it was a big hit! Everyone asked me for the recipe.
Md Sojol
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Marjona Toshpulatova
[email protected]I'm not a vegetarian, but I love this salad as a meatless meal. It's filling and satisfying, and it's packed with nutrients.
Tanvir Tahmid
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Nkosiyenzile Kapurura
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Khalid Khashir
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The pecorino and dressing really balance out the flavor of the beans.
Saul Mandivenga
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Dominic Mahlangu
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
samson kassi
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make, which is a bonus.
moajjam khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The beans and pecorino are a perfect match.
Buddha Rana
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.