MINI LEMON MASCARPONE CHEESECAKES
Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat. Made with Stevia In The Raw®, so they have less sugar and calories than traditional recipes.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly oil two 12-cup muffin tins. Cut parchment paper into twenty-four 5x1-inch strips and place one strip in each cup so it runs down the center.
- In a medium bowl, combine graham cracker crumbs and butter and divide evenly between the muffin tins. Press the crust firmly into the bottom of the muffin cups.
- In a large bowl, beat together cream cheese, mascarpone, eggs, lemon zest, lemon juice, Sugar In The Raw®, Stevia In The Raw®, and vanilla until completely smooth. Divide cheese mixture between muffin cups.
- Bake cheesecakes until set, about 25 minutes, rotating the pans in the oven halfway through baking. Let cool completely in the pans, then use the parchment strips to lift the cheesecakes out. Refrigerate to chill completely.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 9.4 g, Cholesterol 83.1 mg, Fat 19.8 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 140.7 mg, Sugar 4.8 g
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Hunter Brown
[email protected]These cheesecakes were a waste of time and money.
Stanley JOSHUA
[email protected]I would not recommend these cheesecakes to anyone.
Daneil Kim
[email protected]I was disappointed with these cheesecakes. They were too dense and the flavor was bland.
Skmd hamim
[email protected]I thought these cheesecakes were just okay. The lemon flavor was a bit too strong for me and the crust was a bit too crumbly.
sana Patal
[email protected]Overall, these cheesecakes were a good dessert. They were easy to make and they tasted good, but they weren't anything special.
Prembahadurbk Prembah durbk
[email protected]These cheesecakes were a bit too sweet for my taste, but I was able to balance it out by serving them with a tart berry sauce.
Ryan Kelly
[email protected]I would definitely recommend these cheesecakes to anyone who is looking for a delicious and easy dessert.
Constance Matsimela
[email protected]I was surprised at how easy these cheesecakes were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Atiya Malik
[email protected]These cheesecakes were the perfect size for a party. I was able to make a lot of them without having to worry about them taking up too much space in the oven.
Chamod Piumal
[email protected]I'm not a huge fan of lemon desserts, but I actually really enjoyed these cheesecakes. The mascarpone and cheesecake flavors really balanced out the lemon.
wadie Zerkti
[email protected]These cheesecakes were a bit too rich for my taste, but they were still very good.
Blessing Appau
[email protected]I had some trouble getting the crust to set properly, but other than that these cheesecakes were delicious.
Alex tanvir
[email protected]The lemon flavor was a bit too strong for me, but overall these cheesecakes were still very good.
WEEDs KEEPER
[email protected]I've made these cheesecakes a few times now and they always turn out great. They're the perfect dessert for any occasion.
EVCarGuy
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.
Oupa Mlimi
[email protected]Absolutely delicious! The lemon flavor was perfectly balanced with the mascarpone and cheesecake. I also loved the graham cracker crust. Will definitely make this again!